CORNBREAD BEEF SQUARES
This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13...
Provided by Rebecca Vance
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
- 2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
- 3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
- 4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...
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ruben_is_radical
[email protected]Overall, I really enjoyed this dish. It's a great way to use up leftover cornbread and ground beef.
Erick Mendes
[email protected]This recipe is a bit too salty for my taste. I'll reduce the amount of salt next time I make it.
Triposa Mwontune
[email protected]I've never had cornbread-beef squares before, but I'm glad I tried them. They're so unique and delicious.
Lipe khatun
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Abdul Majed
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dish. The beef and gravy were very flavorful.
Habiba Mokhtar
[email protected]This recipe is a bit time-consuming, but it's worth it. The cornbread-beef squares are delicious!
Cloudyxcharries0
[email protected]I love the combination of cornbread and beef. This dish is so flavorful and satisfying.
Maurice Andersen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Likhon Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Md Mejbha
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Konstantin Divelbiss
[email protected]The cornbread-beef squares were a bit dry for my taste, but the flavor was still good.
Fuzlo Hoqe
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I will definitely be making this again.
edward appau
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of cornbread and beef.
Shahzad Jan
[email protected]This cornbread-beef dish was a hit with my family! The flavors of the cornbread and beef complemented each other perfectly, and the texture was moist and tender.