CORNBREAD-BROWN BUTTER STUFFING
For many people, Thanksgiving is one big excuse to eat lots of stuffing. This one is particularly easy to make. Prepare cornbread using any recipe you'd like, then let it sit out until it gets a little stale. Crumble it into large pieces and then sauté with aromatics in deeply browned butter. Be sure to really let the butter brown: that's where much of the flavor is. Drizzle any remaining brown butter over the top of the stuffing once you've transferred it to the baking dish - that will make the top nice and crispy.
Provided by Melissa Clark
Categories easy, stuffing and dressing, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium skillet over medium-low heat, melt the butter. Cook, undisturbed, until the foam subsides and the butter is a deep brown and smells nutty. Transfer immediately to a heatproof liquid measuring cup or bowl.
- In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder and black pepper. If the mixture looks dry, add a little stock or water.
- Spoon the stuffing into a 1 1/2 quart gratin dish. Drizzle the remaining butter over the stuffing. (At this point you can wrap well with plastic wrap and refrigerate it overnight.)
- Heat oven to 350 degrees and bake until crisp and browned on top, about 30 to 45 minutes.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 1083 milligrams, Sugar 0 grams, TransFat 0 grams
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Nokhaiz afaq
[email protected]This is a great recipe for a classic cornbread stuffing. It's easy to make and always turns out delicious.
Brandon Jensen
[email protected]This stuffing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of crunch.
Lona Mashiya
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's easy to make and always turns out perfect.
Laniesha Lynch
[email protected]This stuffing is so good! It's moist and flavorful, and the brown butter adds a delicious richness.
Mama Genius
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for a holiday dinner.
MD: Akram12
[email protected]This is a great recipe for a classic cornbread stuffing. It's easy to make and always turns out delicious.
Sefa Suriya
[email protected]This stuffing is delicious! I love the combination of cornbread and sausage.
Jammukumar Jammukumar
[email protected]I followed the recipe exactly and the stuffing turned out great. It was moist and flavorful, and the brown butter added a nice touch.
Tristrum Doyle
[email protected]This recipe is a keeper. I'll be making this stuffing for every holiday dinner from now on.
Becky Donnelly
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Ankush YT
[email protected]This is the best cornbread stuffing I've ever had. It's so easy to make and it always turns out perfect.
morgan dennis
[email protected]This cornbread stuffing is a definite winner! It's moist, flavorful, and has the perfect amount of crunch. I love the addition of brown butter, it gives the stuffing a rich and nutty flavor.