HAM AND CHEESE STRATA - MULBERRY INN
Since the whole family gathers at Mimi's for Christmas Eve and morning, this strata, from Mulberry Inn & Gardens (B&B) has become the favorite. It bakes nicely while presents are being opened. Remove from frig. when you get up to turn on the tree lights and flip the coffee pot on, about 30 minutes before baking.*** While the original recipe lists American cheese, we replace that with sliced cheddar for more flavor.
Provided by NurseJaney
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9" casserole, layer in the following order:.
- 8 bread slices.
- 8 ham slices.
- 8 American cheese slices.
- 8 bread slices.
- 8 ham slices.
- 8 Swiss cheese slices.
- Mix eggs, milk, and seasonings.
- Pour over layers.
- Combine crushed Corn Flakes and butter.
- Sprinkle over top.
- Refrigerate, covered, overnight.
- Bake at 375 degrees F. for 30-35 minutes, uncovered, or until puffed.
- Serve immediately.
- Preparation time does not include overnight refrigeration.
Nutrition Facts : Calories 567.1, Fat 30.5, SaturatedFat 16.1, Cholesterol 234.3, Sodium 1376.1, Carbohydrate 40.9, Fiber 2.1, Sugar 3.4, Protein 31.7
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Kamran Shabbir
[email protected]This was the perfect recipe for a lazy Sunday brunch. It was easy to make and so delicious!
Ela Hladki
[email protected]This strata was a bit too salty for my taste. I think I should have used less ham.
The Walker Squad
[email protected]I'm not a fan of strata, but I tried this recipe and it was actually pretty good! I would definitely make it again.
HVcrazy
[email protected]This strata was a bit too eggy for my taste. I think I should have used less eggs.
Srfl Chu
[email protected]I made this strata for my family and they all loved it! It's a great recipe for a quick and easy meal.
Saqib Aziz Official
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Olimpia Sainez
[email protected]I've made this strata several times and it's always a hit! It's perfect for a brunch or lunch.
Arif Buiya
[email protected]This strata was a bit bland for my taste. I think I should have added more spices.
Idowu fodilu Olaitan
[email protected]I'm not a big fan of ham, but I really enjoyed this strata. The cheese and bread were the perfect combination.
Gbbb Bbb
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.
Afaroj Khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Chijioke Iroh
[email protected]This strata was a bit too dry for my taste. I think I should have added more milk.
Lily Lewis
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and ham. It's always delicious.
Munmoy Manaf
[email protected]This ham and cheese strata was a hit at our brunch! It was easy to make and turned out perfectly. The bread was fluffy and the cheese was melted and gooey. The ham added a nice salty flavor. I will definitely be making this again.