This attractive cake never seems to fail, and it's very moist. It's a great choice for that special birthday celebration. -Marilyn Beck, Medicine Hat, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, soak poppy seeds in water 1 hour. Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 325°. Sift flour, sugar, baking powder, salt and baking soda together twice; place in another large bowl. In a small bowl, whisk egg yolks, oil, vanilla and poppy seed mixture. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour. Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine confectioners' sugar, milk, butter and vanilla; pour over cake. If desired, top with flowers.
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Mumeen Kenny
[email protected]This cake is delicious! I love the way the poppy seeds add a little bit of crunch.
Kingsley Twum
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful.
Md APPLE DON
[email protected]This cake is so easy to make, and it always turns out perfect. I highly recommend this recipe.
angel paz
[email protected]I love the way this cake looks! It's so pretty and delicate.
Anbarul Nadaf
[email protected]This cake is perfect for any occasion. It's light and airy, and the poppy seeds add a touch of elegance.
Anqa Shahid
[email protected]I've never made a chiffon cake before, but this recipe was so easy to follow. The cake turned out great!
Bimbola Taiwo
[email protected]This cake is delicious! I love the way the poppy seeds add a little bit of crunch.
Lenore Nevermore
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful.
Young Alka3
[email protected]This cake is so easy to make, and it always turns out perfect. I highly recommend this recipe.
KOFIL AHMED
[email protected]I love the way this cake looks! It's so pretty and delicate.
Gary Turner
[email protected]This cake is perfect for any occasion. It's light and airy, and the poppy seeds add a touch of elegance.
jhonalsogi 147
[email protected]I've never made a chiffon cake before, but this recipe was so easy to follow. The cake turned out great!
Iqrash Memon
[email protected]This cake is so moist and fluffy! I love the way the poppy seeds add a little bit of crunch.
Yousef Kayed
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
ryan Griffiths
[email protected]This cake is delicious! The poppy seeds give it a unique flavor and texture. I highly recommend this recipe.
Faraday Agbontan
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Honest Aine
[email protected]This cake was a hit at my party! It was so moist and fluffy, and the poppy seeds added a nice crunch. I will definitely be making this again.