CORNBREAD CHORIZO STUFFING
Categories Pork Side Bake Thanksgiving Parade
Yield Makes 16 cups of stuffing, enough for a 20- to 24-pound turkey
Number Of Ingredients 12
Steps:
- 1.Preheat the oven to 350°F.
- 2.Cut the cornbread into 1-inch cubes. (You should have about 12 cups.) Place the cubes in a large bowl and toss with 2 tablespoons olive oil and the thyme. Season with salt and pepper. Spread the cubes in 1 layer on 2 baking sheets; bake for 15 to 20 minutes or until lightly toasted, shaking the pans occasionally. Cool and return to the bowl.
- 3.Meanwhile, cook the chorizo in 2 batches in a nonstick skillet over medium-high heat until browned. Using a slotted spoon, remove the chorizo and add to the bowl of cornbread, discarding any fat.
- 4.Place remaining olive oil and butter in a heavy saucepan. Wilt the onions and celery over medium-low heat for 15 to 20 minutes, stirring occasionally. Then stir in the apricots and cherries; cook for 5 to 10 minutes longer. Carefully fold into the cornbread along with the pecans, using a rubber spatula.
- 5.Slowly drizzle in the broth until the stuffing is moist to your liking. Season with salt and pepper. Cool to room temperature before stuffing the turkey.
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Charmain Daniels
[email protected]This stuffing is delicious! It's the perfect combination of savory and sweet.
jason harris
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the addition of the apples and celery.
Cristina Depnag
[email protected]This stuffing is a game-changer! It's so different from the traditional stuffing I'm used to, but it's so good. The cornbread and chorizo are a perfect combination.
Ssenkaali Patrick
[email protected]I love this stuffing! It's so easy to make and it's always a hit. I usually add a little bit of chopped jalapeno to give it a little kick.
Sarwar Tareen
[email protected]This stuffing is the best! It's so moist and flavorful, and the cornbread and chorizo give it a unique twist.
Muzammil 333offical
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great and my family loved it!
Rathna Rani
[email protected]This stuffing is delicious! The cornbread and chorizo are a perfect combination, and the addition of the celery and onion gives it a nice savory flavor.
Nompumelelo Sifundza
[email protected]This stuffing is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the combination of cornbread, chorizo, and apples.
MB Manish
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Omobolaji Olaoluwa
[email protected]This stuffing is amazing! The cornbread and chorizo are a perfect combination, and the addition of the apples and celery gives it a nice crunch.
Killua Laya
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers.
Otaku scientist
[email protected]This recipe is a keeper! I've been making it for years and it always turns out great. It's the perfect side dish for any holiday meal.
Prince Muhammad Safi
[email protected]This stuffing is so good! I've made it twice now and both times it was a hit. The cornbread and chorizo are a perfect combination.
RSB SHAMIM
[email protected]I used this recipe for my Christmas stuffing and it turned out perfect! It was moist and flavorful, and the chorizo added a nice spicy kick.
Frank Sophia
[email protected]This cornbread chorizo stuffing was a hit at our Thanksgiving dinner! The flavors were amazing and it was so easy to make. I will definitely be making this again.