MUSHROOM ROLL-UPS
A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.
Provided by Sageca
Categories Cheese
Time 1h
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon, onions and mushrooms until tender.
- Add cheese,combine and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with approximately 2 Tbsp of mixture.
- Roll up jelly roll fashion and secure with toothpicks.
- Place seam side down on parchment lined baking sheet.
- Cover and chill for at least 1 hour or freeze in a single layer.
- Place frozen roll-ups in a sealed bag and return to freezer.
- Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
- Bake in a 375*oven for 10-15 minutes or until lightly brown.
- Remove toothpicks and slice in half. Serve warm.
- Tip: Use fresh sautéed chopped mushrooms.-.
Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6
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[email protected]These are so easy to make and they're always a hit at parties.
Mariuska Garcia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these roll-ups. The filling is so flavorful and the wonton wrappers are nice and crispy.
Tony Hopkins
[email protected]These are delicious! I made them for my family and they all loved them.
Paulosa Paulosa, O.
[email protected]These mushroom roll-ups are a great way to get your kids to eat their vegetables.
donna davis
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like and you can also add different vegetables or herbs to the filling.
Jon Cowart
[email protected]These mushroom roll-ups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Peter Barthelot
[email protected]I've made these mushroom roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious.
Steve Chevalier
[email protected]These mushroom roll-ups are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Zoie Pogoreski
[email protected]I'm so glad I found this recipe! These mushroom roll-ups are so easy to make and they're always a hit with my friends and family.
zaki fissa
[email protected]These are the best mushroom roll-ups I've ever had! The filling is so creamy and flavorful and the wonton wrappers are perfectly crispy.
Rakib Boss
[email protected]I made these mushroom roll-ups for my lunch today and they were so good! They're the perfect combination of flavors and textures.
Pabel
[email protected]These mushroom roll-ups are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating something healthy.
Jubayer mia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these roll-ups. The filling is so flavorful and the wonton wrappers are nice and crispy.
Shamrat sarker
[email protected]These mushroom roll-ups are the perfect finger food. They're easy to eat and they're always a hit at parties.
Giuseppe Buccellato
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like and you can also add different vegetables or herbs to the filling.
Jaam Fiaz
[email protected]These are so delicious! I made them for my family and they all loved them. The filling is so flavorful and the wonton wrappers are nice and crispy.
Saqib Raza
[email protected]I've made these mushroom roll-ups a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Jayden Bolden
[email protected]These mushroom roll-ups were a hit at my last party! They were so easy to make and everyone loved them.