My family loves these. Hope yours will too.
Provided by Ann Simmons
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease baking sheet.
- 3. Saute vegetables in butter until soft.
- 4. Break up cornbread and biscuits into a large mixing bowl.
- 5. Mix in the sauteed vegetables and seasonings to taste.
- 6. Add broth until very moist and will hold it's shape when formed.
- 7. Shape into patties and place on the prepared baking sheet.
- 8. Bake at 350 degrees until lightly browned.
- 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.
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Buhle Mabuya
[email protected]These cornbread dressing patties were a delicious and easy addition to my Thanksgiving dinner.
mdbishal ahamed
[email protected]These patties were a bit too salty for my taste, but they were still good.
Abid Sheer
[email protected]I'm not a big fan of cornbread, but these patties were surprisingly good. I would definitely make them again.
barento Ziyad
[email protected]These patties were delicious! I made them for my family and they loved them.
Connor Thomas
[email protected]I followed the recipe exactly and the patties turned out great! I will definitely be making these again.
Maria Havrlentova
[email protected]These patties were a little dry for my taste, but they were still good.
Fazal Shoaz
[email protected]I've made these cornbread dressing patties several times now and they are always a hit. They are so easy to make and they taste amazing.
Md.Musaeid Ahmed
[email protected]These patties were easy to make and turned out perfect. They were the perfect addition to my Thanksgiving meal.
daniela lage
[email protected]I made these cornbread dressing patties for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Abdul Hafiz
[email protected]These cornbread dressing patties were a hit at our Thanksgiving dinner! They were moist and flavorful, and everyone loved the crispy cornbread crust. I will definitely be making these again next year.