My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the base for the rest of the ingredients. My father always added oysters to give the dressing a special flavor. -Nell Bass, Macon, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large bowl. Stir in enough broth to make the mixture very wet. Pour into a greased 13x9-in. baking dish or shallow 3-qt. baking dish. , Bake, uncovered, at 400° for 45 minutes or until lightly browned.
Nutrition Facts : Calories 171 calories, Fat 3g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 753mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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James Desn
[email protected]This recipe is a great way to use up leftover cornbread.
Tata lamaro Hellen
[email protected]I've never had cornbread dressing with oysters before, but I'm glad I tried it. It was really good!
Ahtsham Shami
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it.
Breahna F
[email protected]This was my first time making cornbread dressing and it was a success! The recipe was easy to follow and the dressing was delicious.
Keasari maya Bista
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Zizo Saleh
[email protected]The dressing was a little dry for my taste, but the flavor was good.
Asra Abbasi
[email protected]This recipe is a keeper! It's going to be my go-to cornbread dressing recipe from now on.
Hafsa Raja
[email protected]I'm not a huge fan of oysters, but I loved this dish! The cornbread dressing was flavorful and the oysters were cooked perfectly.
Vincent Ciccone Jr
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Xxxwz Ali
[email protected]This cornbread dressing with oysters was a hit at our Thanksgiving dinner! The flavors were perfect and the oysters added a nice touch of briny goodness.