CORNBREAD FOR DRESSING
Provided by Betty Rosbottom
Categories Bread Side Bake Thanksgiving Low Fat Vegetarian Low Cal Cornmeal Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups 1/2-inch cubes cornbread
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Generously butter 9x9x2-inch metal baking pan. Whisk buttermilk, eggs, sugar, salt, baking powder, and baking soda in large bowl until well blended. Whisk in cornmeal, then melted butter. Transfer batter to prepared pan.
- Bake cornbread until top is golden brown and tester inserted into center comes out clean, about 23 minutes. Cool cornbread in pan on rack. DO AHEAD: Cornbread can be made 1 day ahead. Cool completely, cover, and store at room temperature.
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Pete Anderson
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
MD JAMIL MIYA
[email protected]Just ok.
kawsar molla
[email protected]This cornbread is a family favorite. We make it all the time.
Buttg Buttg
[email protected]I'm not a big fan of cornbread, but this recipe was surprisingly good. I'll definitely make it again.
Paz Nativ
[email protected]This recipe is a great starting point, but I like to add some extra spices to give it more flavor.
MOBASHIR ANNS AWAN
[email protected]Not bad, but I've had better.
Cabdalla Sheekh
[email protected]Easy to make and delicious!
Miguel Arteaga
[email protected]The cornbread turned out great! I made it exactly as the recipe said and it was perfect. I served it with chili and it was a delicious meal.
Bushra Haris
[email protected]This cornbread was a bit too dry for my taste, even though I followed the recipe exactly. I think I'll try adding some more milk or butter next time.
AARGOOSTE
[email protected]I've tried many cornbread recipes over the years, but this one is definitely my favorite. The texture is perfect and it has a delicious sweet corn flavor. I will definitely be making this again and again.
Q khan Q khan
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly moist and flavorful. I used it to make dressing for Thanksgiving dinner and it was a hit with my family and friends.