CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.9/5)

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Cornbread & Jalapeño Meatloaf Recipe - (4.9/5) image

Provided by carvalhohm

Number Of Ingredients 13

1-1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. cornbread, crumbled
1/4 c. milk
1 egg, beaten
1/2 c. sour cream
1/2 c. shredded Pepper Jack cheese
3/4 c. frozen corn, thawed
1/2 c. onion, minced
3 to 4 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 t. salt
1 t. pepper

Steps:

  • Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.

Bianca Kamo
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I've made this meatloaf several times now and it's always a winner. It's so easy to make and the flavor is amazing. I highly recommend it!


Wendy O'Bryant
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I'm not a big fan of spicy food, but I really enjoyed this meatloaf. The cornbread crust was moist and flavorful, and the jalapeños added just the right amount of heat.


Matija
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I made this meatloaf for my family and they loved it! The cornbread crust was a nice surprise and the jalapeños added a nice kick.


Rammy Karungi
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This was a great recipe! The meatloaf was moist and flavorful, and the cornbread topping was delicious. I will definitely be making this again.


Chanpa Subedi
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I'm not a big fan of cornbread, but I really enjoyed this meatloaf. The cornbread crust was moist and flavorful, and the jalapeños added a nice kick.


okhuoya godwin
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This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it to others.


Shaneaqua's World
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I found this recipe to be a bit too spicy for my taste, but my husband loved it. I think I'll try using milder peppers next time.


Ayanda Gases
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.


Purple Joel
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I made this meatloaf for my family and they loved it! The cornbread crust was a nice surprise and the jalapeños added a nice kick.


Yusuf Ishaq
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This recipe is a keeper! The meatloaf was moist, flavorful, and the cornbread topping was delicious. I will definitely be making this again.


Blessing Onyeji
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This meatloaf is easy to make and always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Katrine Mwakha
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I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the cornbread crust is the perfect finishing touch.


Nadeem Stylish
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This cornbread-jalapeño meatloaf was a hit at our dinner table! The combination of flavors was perfect and the jalapeños added just the right amount of spice.