CORNBREAD LOAF (WITH SOUR CREAM)
I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread purist will say, there's no sugar in Cornbread, and I'll concede that. On the other hand, this Cornbread has a moist and tender crumb, and is an excellent keeper. The...
Provided by Garrison Wayne
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, measure Flour, Cornmeal, Sugar, Salt, and Baking Powder. Use a fork to mix well.
- 2. Measure the Beaten Egg, Oil, Sour Cream, and Milk in a separate bowl. Mix well with a whisk.
- 3. Add liquid ingredients, all at once to the dry ingredients. Use a rubber spatula in a folding technique. Mix just until blended. Do not overmix.
- 4. Working quickly, scrape the batter into a well greased loaf pan. Smooth the top with the back of a metal spoon. Let sit 10 minutes before baking. It will rise.
- 5. Bake loaf in a 375 degree oven for 45 minutes. Use a pick to test. Remove from oven and unmold immediately to cool on a rack. Cool completely before slicing. Bread will keep 24 hours on the counter, covered with foil or plastic wrap. It will keep well for a longer period of time in the fridge. Serve at room temperature.
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Chijioke Lilian
l.c@hotmail.comThis cornbread is a hit! It's moist, flavorful, and has a perfect crumb. The sour cream adds a nice tang that really takes it to the next level. I will definitely be making this again.
Kelly Badmington
badmington-k@hotmail.comThis cornbread is delicious! The sour cream makes it so moist and tender, and the flavor is perfect. I will definitely be making this again.
Callie Nees
callie-nees87@hotmail.comI love this cornbread recipe! It's so moist and flavorful, and the sour cream gives it a really nice tang. I will definitely be making this again.
Hasnain Iqbal
hasnain88@hotmail.comThis is a great recipe for cornbread! It's easy to make and always turns out perfect. The sour cream gives it a nice tang that really takes it to the next level. I highly recommend it.
From You
you_from@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the sour cream gives it a really nice tang. I've made it several times now, and it's always a hit with my family and friends.
Sjad abdalaaa السعدي
sjad@hotmail.comI'm not a big cornbread fan, but this recipe changed my mind! The sour cream makes it so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Carmelo Chavez
chavezcarmelo@gmail.comThis is the best cornbread I've had in a long time! It's so moist and flavorful, and the sour cream gives it a really nice tang. I will definitely be making this again.
Donald Dewille
d_donald48@yahoo.comThis cornbread is a keeper! It's moist, flavorful, and has a perfect crumb. The sour cream adds a nice tang that really takes it to the next level. I will definitely be making this again and again.
Laken Williams
williamsl8@aol.comI love this cornbread recipe! It's so easy to make and always turns out perfect. The sour cream gives it a wonderful flavor and texture. I highly recommend it.
Skye Taoro
taoro_s41@gmail.comJust made this cornbread and it's amazing! The sour cream makes it so moist and tender. I'll definitely be making this again.
Greg Gerr
g12@gmail.comThis is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the sour cream makes it extra special. I've made it several times now, and it's always a hit with my family and friends.
Shahzaib Bajwa
bajwa.s@gmail.comEasy to make and turned out great! I followed the recipe exactly and it was perfect. The cornbread was moist and flavorful, and the sour cream gave it a nice tang. I will definitely be making this again.
Ranariyan Ranariyan
ranariyan.ranariyan@gmail.comThis cornbread is moist and delicious! I love the sour cream addition, it gives it a slightly tangy flavor that really complements the cornmeal. I also added some chopped jalapenos to give it a little kick, and it was perfect. Definitely a new favori