NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Bjondina jashari1
[email protected]I will definitely be making these potatoes again.
nishat islam sumon
[email protected]These potatoes were easy to make and very flavorful.
Qdrt ullah
[email protected]I would recommend using a different type of potato for this recipe.
Dargy Boy
[email protected]These potatoes were a great side dish for our grilled chicken.
Hedaya Eltohamy
[email protected]I followed the recipe exactly and the potatoes turned out great.
Aisha Njoya VLOG
[email protected]These potatoes were a bit bland.
Shawna Proctor
[email protected]I will definitely be making these potatoes again.
Abdul Rehmansheikh1311
[email protected]These potatoes were easy to make and very flavorful.
woody bfb miracles and Jesus lover
[email protected]I would recommend using a different type of potato for this recipe.
Mahar Sahab
[email protected]These potatoes were a great side dish for our grilled chicken.
Lillian Cerda
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Grace Gutton
[email protected]These potatoes were a bit too salty for my taste.
Hidayatullah Ullah Khan
[email protected]I loved the crispy texture of these potatoes.
Dillon Deers
[email protected]These potatoes were delicious! I will definitely be making them again.
Junnatul Montaha
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Orikiti Barimakosa
[email protected]These new potatoes were a hit at our dinner party! They were so easy to make and everyone loved them.