CORNBREAD MADE WITH CREAM STYLE CORN
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Provided by Priscilla Smith
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
- 2. Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
- 3. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.
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Gilbert
[email protected]I'm not a big fan of cornbread, but this recipe is amazing!
connie kent
[email protected]This cornbread is so good, I could eat it every day.
Becky Robinson
[email protected]This cornbread is the perfect comfort food.
Md Famin
[email protected]I'm going to make this cornbread for my next dinner party.
Destiny._.
[email protected]This cornbread is a must-try for any cornbread lover.
Muhammad Asghar
[email protected]I can't wait to try this recipe. It looks delicious!
Alexandra Hebert
[email protected]This cornbread is the perfect side dish for a summer cookout.
Cedric Broomfield
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
MGL Gaval
[email protected]This cornbread is a great way to use up leftover cream-style corn. It's also a great way to get your kids to eat their vegetables.
Fedora Daniel
[email protected]I've made this cornbread for potlucks and parties and it's always a hit. Everyone loves it!
MD sahin Sahin
[email protected]This cornbread is perfect for a crowd. It's easy to double or triple the recipe and it always comes out great.
Linda Lemon
[email protected]I love that this recipe uses cream-style corn. It gives the cornbread a lovely texture and flavor.
Sidra Jamal
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out perfect every time.
Starboy Sirmie
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
David H Agnew
[email protected]This cornbread is delicious! I love the texture and flavor. It's perfect for a side dish or a snack.
Tauqeer hussain
[email protected]I was a bit skeptical about using cream-style corn in cornbread, but I'm so glad I tried it. This recipe is amazing! The cornbread is moist, flavorful, and has a perfect crumb.
Shinebayar Bolderdene
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect.
dahtti saindad Ali
[email protected]I've made this cornbread several times now and it's always a hit. My family loves it and it's perfect for any occasion.
Riderz
[email protected]This cornbread recipe is a keeper! It's easy to make and always turns out moist and delicious. I love that it uses cream-style corn, which gives it a lovely texture and flavor.