CORNBREAD MADELEINES WITH LEEKS AND PECANS
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please do give this a try-they're absolutely delicious!
Provided by Julie Bs Hive
Categories Savory
Time 25m
Yield 24 madeleines
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Spray madeleine tins with nonstick cooking spray.
- Stir together the cornmeal, flour, baking powder, baking soda, salt and pecans in a large bowl. In a separate small bowl, stir together the honey, buttermilk, egg and 4 tablespoons of the melted butter. Add the remaining 2 tablespoons butter to a small skillet over medium heat. Add leeks to the pan and sauté just until they are limp and beginning to brown. Stir into the buttermilk mixture. Stir this mixture into the cornmeal mixture just until combined. Spoon the batter into the prepare tins, filling each mold 2/3 full.
- Bake until firm and golden, 10-15 minutes. Remove from the oven and turn the madeleines out onto a wire rack. Serve warm.
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Luke Schroeder
[email protected]The madeleines were a complete failure. They didn't rise properly and they were dry and crumbly. I won't be making these again.
Md Nurul Haque
[email protected]I didn't like the flavor of the leeks in the madeleines. I think I would omit them next time.
Mubiru Hassan
[email protected]The madeleines were a bit bland. I think I would add more herbs or spices to the batter next time.
Nabirye Noel
[email protected]The madeleines were a bit too dense for my taste, but they were still good. I think I would use a different type of flour next time.
Md Abdullah Al Mannu
[email protected]The madeleines were a bit dry, but the flavor was good. I think I would add a little more butter to the batter next time.
Innocent Effenke
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Emmanuel Anieto
[email protected]I'm not a big fan of cornbread, but these madeleines were surprisingly good. The leeks and pecans added a nice flavor and the madeleines were moist and fluffy.
ZenJ Prayers
[email protected]These madeleines were a hit at my party. They were easy to make and everyone loved them. I will definitely be making these again.
Snakhokonke Mtolo
[email protected]I loved the unique flavor of these madeleines. The cornbread batter was light and fluffy, and the leeks and pecans added a nice crunch. I will definitely be making these again.
Sarita Majhi
[email protected]These madeleines were delicious! The cornbread batter was sweet and flavorful, and the leeks and pecans added a nice savory touch. I will definitely be making these again.
Michael Jackson Flores
[email protected]I'm always looking for new and interesting cornbread recipes, and this one definitely fits the bill. The leeks and pecans add a nice twist, and the madeleines are moist and flavorful. I will definitely be making these again.
Easha qasim
[email protected]These cornbread madeleines were a big hit at my brunch party. They were so easy to make and everyone loved the unique flavor. I will definitely be making these again for my next party.
Mohammad Asghar
[email protected]I was intrigued by the combination of cornbread and leeks, so I had to try this recipe. I'm so glad I did! The madeleines were light and fluffy, with a delicious savory flavor. I will definitely be making these again.
Kimberly Vitrano
[email protected]These madeleines were easy to make and turned out beautifully. I used fresh leeks from my garden and they added a lovely pop of color and flavor. The pecans added a nice crunch. I served them with a simple green salad and they were a hit!
Jimmy Igo
[email protected]I'm not usually a fan of cornbread, but these madeleines changed my mind. The leeks and pecans added a savory and nutty flavor that balanced out the sweetness of the cornbread. I'll definitely be making these again.
Keeya Ambiek
[email protected]These cornbread madeleines were a delightful surprise! The combination of leeks, pecans, and cornbread batter was unique and flavorful. I followed the recipe exactly and the madeleines turned out perfectly golden and moist.