CURRIED STUFFED ACORN SQUASH
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Provided by JennyB
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Wrap each squash half with plastic wrap.
- Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
- Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
- Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
- Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 63.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 8.7 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 500.7 mg, Sugar 9.7 g
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JNK GAMING
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I highly recommend it.
JJ Gamez
[email protected]I love the combination of flavors in this dish. The curry is warm and comforting, and the squash is sweet and savory. I also appreciate that it's a relatively healthy dish.
Sumith Nishantha
[email protected]This dish was easy to make and turned out great! The curry flavor was subtle but present, and the squash was roasted to perfection. I would definitely make this again.
Cameron red
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry is flavorful without being too spicy, and the squash is always perfectly cooked. I like to add a bit of extra cheese on top before baking, and it always comes out goo
Sangay Dema
[email protected]This stuffed acorn squash was a hit with my family! The curry flavor was warm and comforting, and the squash was perfectly roasted. I loved the combination of sweet and savory flavors, and the crunchy pecans added a nice texture. I will definitely be