CORNBREAD, NO FLOUR

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CORNBREAD, NO FLOUR image

Categories     Bread     Bake     Quick & Easy     Wheat/Gluten-Free     Dinner

Number Of Ingredients 6

1/2 cup oil
8oz cream corn
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cup yellow corn meal

Steps:

  • Mix all dry and stir in cream corn. Bake 400 degrees for 20 minutes

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Elijah Mercy
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5 stars!

Lishan Borman
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This cornbread is so good! It's moist, flavorful, and gluten-free. I love that it's so easy to make, too. I've made it several times now, and it's always a hit.

JOARTO Koju
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I made this cornbread last night and it was delicious! I used fresh corn on the cob and it really made a difference in the flavor. The cornbread was moist and fluffy, and it had a nice crispy crust. I will definitely be making this again.

Yehs retw
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This cornbread is amazing! It's so moist and flavorful, and it's so easy to make. I love that it doesn't have any flour, so it's gluten-free. I've made it several times now, and it's always a hit with my family and friends.

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