CORNBREAD ONION SHORTCAKE
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Provided by karen
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Saute onions in butter.
- Pour onions into a large mixing bowl.
- Stir in sour cream, dill weed, salt and half the cheese.
- In a separate bowl, combine corn, milk, muffin mix and egg.
- Pour corn mixture into a 9 x 13 dish coated in cooking spray.
- Spread onion mixture over top.
- Top with remaining cheese.
- Bake for 30-40 minutes.
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oscar art
[email protected]I was really excited to try this cornbread onion shortcake, but I was disappointed. The cornbread was dry and crumbly, and the onions were not caramelized enough. The buttermilk glaze was also too sweet for my taste. Overall, I would not recommend th
Mervat Bazzi
[email protected]This cornbread onion shortcake was a bit too dry for my taste. I think I would have liked it better if I had used a different cornbread recipe. The onions were also a bit too strong for my liking. Overall, I was disappointed with this recipe.
Anya Wardwell
[email protected]I'm always looking for new cornbread recipes, and this one did not disappoint! The cornbread was light and fluffy, and the onions added a nice savory flavor. The buttermilk glaze was also a nice touch. I would definitely make this again.
Emotions Pagol
[email protected]This cornbread onion shortcake was amazing! The cornbread was moist and flavorful, and the onions were caramelized to perfection. The buttermilk glaze was the perfect finishing touch. I will definitely be making this again soon!
Dr. Wahab Ali Faaiz
[email protected]I was really excited to try this cornbread onion shortcake, but I was disappointed. The cornbread was dry and crumbly, and the onions were not caramelized enough. The buttermilk glaze was also too sweet for my taste. Overall, I would not recommend th
Andre Grant
[email protected]This cornbread onion shortcake was a bit too dry for my taste. I think I would have liked it better if I had used a different cornbread recipe. The onions were also a bit too strong for my liking. Overall, I was disappointed with this recipe.
Onik Mia
[email protected]I'm always looking for new cornbread recipes, and this one did not disappoint! The cornbread was light and fluffy, and the onions added a nice savory flavor. The buttermilk glaze was also a nice touch. I would definitely make this again.
jeon hana
[email protected]This cornbread onion shortcake was amazing! The cornbread was moist and flavorful, and the onions were caramelized to perfection. The buttermilk glaze was the perfect finishing touch. I will definitely be making this again soon!
Kevin Brains
[email protected]I was really excited to try this cornbread onion shortcake, but I was disappointed. The cornbread was dry and crumbly, and the onions were not caramelized enough. The buttermilk glaze was also too sweet for my taste. Overall, I would not recommend th
J W
[email protected]This cornbread onion shortcake was a bit too dry for my taste. I think I would have liked it better if I had used a different cornbread recipe. The onions were also a bit too strong for my liking. Overall, I was disappointed with this recipe.
Donna Schultze
[email protected]I'm not a huge fan of cornbread, but this cornbread onion shortcake was really good! The cornbread was moist and flavorful, and the onions added a nice savory flavor. The buttermilk glaze was also a nice touch. I would definitely make this again.
Ramesh Dangi
[email protected]This cornbread onion shortcake is so easy to make and it's always a hit! I love that I can use fresh or frozen corn, and that I can adjust the amount of spice to my liking. It's the perfect comfort food for a cold night.
Shubhashshah Kumar
[email protected]I followed the recipe exactly and my cornbread onion shortcake turned out great! The cornbread was moist and flavorful, and the onions were caramelized perfectly. The buttermilk glaze was the perfect finishing touch. I will definitely be making this
shakil pitafi
[email protected]This cornbread onion shortcake was a bit too dry for my taste. I think I would have liked it better if I had used a different cornbread recipe. The onions were also a bit too strong for my liking. Overall, I was disappointed with this recipe.
allahawaly
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread onion shortcake. I'm not usually a fan of cornbread, but this recipe was different. The cornbread was light and fluffy, and the onions added a nice savory flavor. The buttermilk glaze wa
Zara qazi
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the onions were caramelized to perfection. The buttermilk glaze was the perfect finishing touch. I served this with a side of roasted vegetables, and it was a delicious and satisfyin
JABHR JABHR
[email protected]I've made this cornbread onion shortcake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen corn, and that I can adjust the amount of spice to my liking.
Youbani Karki
[email protected]This cornbread onion shortcake was absolutely delightful! The combination of sweet cornbread and savory onions was perfect, and the buttermilk glaze added a touch of tang that really brought the dish together. I'll definitely be making this again soo