HAWAIIAN MAC SALAD RECIPE BY TASTY
Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they're pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you'll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain the macaroni and transfer to a large bowl. While the pasta is still hot, mix in the apple cider vinegar and set aside to cool for 10 minutes.
- In a small bowl, mix together 1 teaspoon of salt, ½ cup (120 ml) of milk, the sugar, and ½ cup (120 G) of mayonnaise.
- Toss the mayonnaise mixture with the slightly warm macaroni until well coated. Refrigerate for 1 hour, or up to 4 hours, until fully cooled.
- To the cooled macaroni, add the remaining ½ cup (120 G) of mayonnaise, the onion, and carrots. If the pasta appears a bit dry, add up to ¼ cup (60 ml) more milk. Season with the remaining ½ teaspoon of salt and the pepper.
- Garnish with the scallions before serving.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 55 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
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Evaline Nyambura
[email protected]This is the worst mac salad I've ever had.
Mark Mcquinn
[email protected]I didn't like this salad at all. It was bland and boring.
Innes Yves
[email protected]This salad is too complicated to make. I'm not a professional chef and I don't have time for this.
Muhammad Musab
[email protected]This salad is way too expensive to make. I can buy a pre-made mac salad for half the price.
JaQuan Marshall
[email protected]This recipe is missing a lot of important steps. It doesn't say how long to boil the macaroni or how much mayonnaise to use.
ISLAMIC STUDIO777
[email protected]I'm not sure why this recipe is called Hawaiian Mac Salad. It doesn't have any Hawaiian ingredients in it.
Victoria Cabrera
[email protected]This salad is a bit too sweet for my taste. I think I'll use less pineapple next time.
Romee Sunuwar
[email protected]I thought this salad was just okay. It wasn't bad, but it didn't wow me either.
Starx zaman
[email protected]I'm not sure what I did wrong, but my salad turned out dry and bland. Maybe I didn't use enough mayonnaise.
Shyam Ram
[email protected]This salad is so versatile. I've added bacon, ham, and even tuna to it before. It's always delicious.
Firatola Habiib
[email protected]I'm not a huge fan of mayonnaise, but this salad was still delicious. The pineapple and carrots add a nice sweetness and crunch.
Eden James
[email protected]I'm always looking for new and exciting mac salad recipes and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at any gathering.
VICTOR KIPKORIR
[email protected]I made this salad for a luau and it was a huge success. Everyone loved it!
Larry Gentle
[email protected]This salad is a great way to use up leftover macaroni. It's also a great way to get your kids to eat their vegetables.
Knox Somi
[email protected]I'm not usually a fan of mac salad, but this one is an exception. The combination of flavors and textures is just perfect.
Lorik Ghosh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just as a side dish for dinner.
Z Oxidhian
[email protected]I love that this recipe uses fresh pineapple. It gives the salad a tropical twist that's perfect for summer.
Komal Gupta
[email protected]Followed the recipe exactly and it came out perfect! The salad was a hit at my potluck and everyone raved about it.
Olivia Kizza
[email protected]This Hawaiian Mac Salad is a total game-changer! So creamy, tangy, and bursting with flavor. I've tried so many mac salad recipes, but this one is definitely the best.