CORNBREAD SALAD
Make and share this Cornbread Salad recipe from Food.com.
Provided by Moe Larry Cheese
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
- In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
- In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
- Spoon beef over tomato layer.
- Spread topping over salad (do not toss).
- Serve.
Nutrition Facts : Calories 344, Fat 19.9, SaturatedFat 4.5, Cholesterol 39.1, Sodium 318.7, Carbohydrate 28.8, Fiber 5.9, Sugar 6.3, Protein 13.8
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Gombosuren Lkhagvadorj
[email protected]This salad is perfect for a summer cookout.
With_ Meero
[email protected]I love the combination of sweet cornbread and savory salad dressing.
Ray Zeno
[email protected]This salad is a great way to use up leftover cornbread.
Md rabbi Rabbi
[email protected]This is the most unique and delicious cornbread salad I've ever had. I will definitely be making it again.
Adult Zimema
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
Israel Matthew
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Cathy Roberts
[email protected]I love the addition of crumbled bacon to this salad. It adds a nice smoky flavor.
Davie Ramsumair
[email protected]This salad is the perfect way to use up leftover cornbread. It's also a great way to sneak some veggies into your kids' diets.
Sakhile Masinga
[email protected]I was skeptical about the combination of cornbread and salad, but I was pleasantly surprised. The flavors and textures complemented each other perfectly.
SM TALHA
[email protected]This recipe was a lifesaver when I needed a quick and easy side dish for a barbecue.
Cymon Peter
[email protected]I'm always looking for new cornbread recipes, and this one definitely didn't disappoint. The salad was delicious and easy to make.
Sandro Peikrishvili
[email protected]This cornbread salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.