CORNBREAD, SAUSAGE, AND PECAN DRESSING
Provided by Victoria Granof
Categories Herb Side Bake Thanksgiving Stuffing/Dressing Sausage Pecan Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 250°F. Butter a 13x9x2" baking dish; set aside. Scatter cornbread in a single layer on 2 rimmed baking sheets. Bake, stirring often and rotating sheets halfway through, until dried out, about 1 hour. Let cool. Transfer to a very large mixing bowl.
- Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up into 1/2"-1" pieces with a wooden spoon, until browned, 8-10 minutes. Transfer to bowl with cornbread but do not stir.
- Heat 3/4 cup butter in same skillet; add onions and celery and cook, stirring often, until softened and just beginning to brown, about 10 minutes. Add to cornbread in bowl.
- Return skillet to heat. Add vinegar; cook, scraping up browned bits from bottom of pan, for 1 minute. Pour into bowl with cornbread. Gently fold in 1 1/2 cups broth, pecans, if using, parsley, sage, rosemary, and thyme. Add salt and pepper. Let cool.
- Preheat oven to 350°F. Whisk 1 1/2 cups broth and eggs in a small bowl. Fold gently into cornbread until thoroughly combined, taking care not to mash cornbread (mixture will look wet). Transfer to prepared dish, cover with foil, and bake until an instantread thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover and chill.
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
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Bd Triple A
[email protected]This dressing was a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Blessing Dickson
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Sodanise Pruneau
[email protected]This dressing was a great way to use up leftover cornbread. It was easy to make and very tasty. I would definitely recommend it.
sankit rana
[email protected]This dressing was amazing! The cornbread, sausage, and pecans were the perfect combination, and the dressing was cooked to perfection. I will definitely be making this again.
F√∏za Foza
[email protected]This dressing was a bit too dry for my taste, but the flavor was good. I think I would add a bit more broth or milk next time.
Peter Rock
[email protected]This dressing was easy to make and very tasty. I used a spicy sausage, which gave the dressing a nice kick. I will definitely be making this again.
Mohammad Javed
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. The sausage and pecans added a nice touch, and the dressing was cooked to perfection. I'll definitely be making this again.
Estwada Boyug
[email protected]This dressing was delicious! The cornbread, sausage, and pecans were the perfect combination, and the dressing was cooked to perfection. I will definitely be making this again.
Chris Mondy
[email protected]This dressing was a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Rafay Rajput
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Zawar Hussain
[email protected]This dressing was a great way to use up leftover cornbread. It was easy to make and very tasty. I would definitely recommend it.
Devan Vignati
[email protected]This dressing was amazing! The cornbread, sausage, and pecans were the perfect combination, and the dressing was cooked to perfection. I will definitely be making this again.
Mumtaz Shah
[email protected]This dressing was a bit too dry for my taste, but the flavor was good. I think I would add a bit more broth or milk next time.
Riddhi Singh Maharjan
[email protected]I'm not a big fan of cornbread, but I loved this dressing. The sausage and pecans added a lot of flavor, and the dressing was moist and flavorful.
Mama Khurram
[email protected]This dressing was easy to make and very tasty. I used a spicy sausage, which gave the dressing a nice kick. I will definitely be making this again.
Raven Whitechapel
[email protected]I've made this dressing several times now, and it's always a hit. It's a great way to use up leftover cornbread, and it's always moist and flavorful.
Esther chisonga
[email protected]This dressing was a bit dry for my taste, but the flavor was good. I think I would add a bit more broth or milk next time.
bhishma lamichhane
[email protected]This dressing was a great way to use up leftover cornbread. It was easy to make and very tasty. I would recommend adding a bit more seasoning, but overall it was a great dish.
Prince Sabbir
[email protected]I'm not a huge fan of cornbread dressing, but this recipe changed my mind. The sausage and pecans added a nice touch, and the dressing was cooked to perfection. I'll definitely be making this again.
jasmine styles
[email protected]This recipe was an absolute hit at our Thanksgiving dinner! The flavors of the cornbread, sausage, and pecans blended perfectly, and the dressing was moist and flavorful. I will definitely be making this again next year.