CORNBREAD SAUSAGE STUFFING
This is a quick and delicious dressing that my family demands every holiday.
Provided by SNOOPSMOMMY
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
- In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
- Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 28 g, Cholesterol 37 mg, Fat 22.1 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 768.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #side-dishes #pork #meat
You'll also love
FOYEZ AHMMED
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious side dish for Thanksgiving dinner.
Jemo Official
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good!
Deepak Shrestha
[email protected]This stuffing is a must-try for cornbread lovers. It's packed with flavor and has a perfect texture.
Yaqoob Khan Yousafzai
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so flavorful and moist.
GAMING SUDDA
[email protected]I was looking for a cornbread stuffing recipe and this one did not disappoint. It was easy to make and tasted great!
Blessing Ubong
[email protected]I love that this stuffing is made with cornbread. It gives it a unique flavor.
Kawsar Khan
[email protected]This stuffing is delicious! I made it exactly as the recipe said and it turned out perfect.
justice kingsley
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
Zeeshan Mir
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Chase Roberts
[email protected]Made this for Thanksgiving dinner and it was a huge hit! Everyone loved it and said it was the best stuffing they'd ever had.