CORNBREAD & SAUSAGE STUFFING
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Provided by Mary Scheffert
Categories Thanksgiving
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in large skillet until browned; remove with slotted spoon& drain.
- Saute onion& celery in remaining sausage drippings until tender.
- Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
- Moisten with chicken broth.
- Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
- Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.
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Alicia Ace
[email protected]This was my first time making cornbread sausage stuffing and it turned out great! It was easy to follow and the flavors were perfect.
RA Rahi
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Juliana Conradie
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it tastes delicious.
Mikenna Impey
[email protected]This stuffing is a staple at our Thanksgiving dinner. It's always a crowd-pleaser.
Britnie Boutwell
[email protected]This was my first time making cornbread sausage stuffing and it turned out great! It was easy to follow and the flavors were perfect.
Maria Busanelli
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Juvenal Patrick
[email protected]I made this stuffing for my family and they all loved it. It was moist and flavorful, and the cornbread added a nice touch. I will definitely be making this again.
Sidra Iqbal
[email protected]This stuffing is delicious! I love the combination of cornbread, sausage, and sage. It's a perfect side dish for Thanksgiving dinner.
Leyvamario819
[email protected]This was my first time making cornbread sausage stuffing and it turned out great! It was easy to follow and the flavors were perfect.
Carol Roldan
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it tastes delicious.
Hunter Goodrich
[email protected]This stuffing is a staple at our Thanksgiving dinner. It's always a crowd-pleaser.
Ryan Sparks
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Kesh Sharma
[email protected]I've tried this recipe twice now and both times it's turned out great! It's a great way to use up leftover cornbread.
Sohail Sabtan
[email protected]This stuffing was delicious! I made it for my family and they all loved it. It was easy to make and the flavors were perfect.
Saykot Islam
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was moist and flavorful, and the cornbread added a nice touch. I will definitely be making this again next year.
eaisin arafat
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or milk next time. Otherwise, the flavor was good.
deak krisztian
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious. The cornbread added a nice sweetness to the stuffing, and the sausage and sage gave it a savory flavor. I will definitely be making this again.
anita sprouse
[email protected]This stuffing was amazing! I followed the recipe exactly and it turned out perfect. The cornbread and sausage were a great combination, and the sage added a nice touch of flavor. I will definitely be making this again.
Hope Lemaster
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so flavorful and moist, and the cornbread gives it a unique twist. I love that it's easy to make ahead of time, too.
Victoria Cooke
[email protected]This cornbread sausage stuffing was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of flavors. The cornbread added a nice sweetness, while the sausage and sage gave it a savory touch. I will definitely be making thi