CORNBREAD SOUTHERN STYLE ALA NITA
This recipe makes delicious, moist cornbread. Easy to prepare. Will not embarass you, but bring raves at mealtime.
Provided by Nita Holleman
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 Degrees F.
- If you have a large seasoned black iron skillet, add 3 tablespoons oil to it and place it in the oven while it heats.
- Otherwise, place oil in a baking pan to heat.
- In a medium bowl, combine meal, salt, sugar.
- Add HOT water, stir in and let sit about 5 minutes.
- Add lightly beaten egg.
- Stir in to combine.
- Add buttermilk or milk and mix well.
- Add melted butter, bacon drippings or oil.
- Mix well.
- Remove baking pan from oven with hot pads.
- Stir in the 1/8 teaspoon baking soda into cornbread mixture.
- Pour mixture into hot oiled pan.
- Place in preheated oven and bake at 375 Degrees F.
- for about 40 minutes, or until golden brown.
- A clean toothpick stuck in the center should come out clean.
- SERVE CORNBREAD HOT WITH BUTTER.
- ENJOY!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1041, Carbohydrate 33.2, Fiber 2.7, Sugar 4.6, Protein 6.2
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Stefanos Tsoupidis
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Georgina stone
[email protected]I've made this cornbread several times now and it's always a hit! My family loves it and it's always the first thing to disappear at potlucks.
Aayush gautam
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture.
Wilson Garlon
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown and had a delicious crust. The flavor was perfect, with a hint of sweetness and a touch of cornmeal grit.
Eunice Mugambi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is amazing. It's moist, flavorful, and has a perfect crumb.
Eva Shrestha
[email protected]I made this cornbread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had.
Driss Driss
[email protected]This cornbread is delicious! I love the way the cornmeal gives it a slightly gritty texture. It's also really moist and flavorful.
usama nonari
[email protected]I've been making this cornbread for years and it's always a family favorite. It's the perfect side dish for any meal.
Chrissy Hyden
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ja!da _UwU
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Lucianda Mandla
[email protected]I love this recipe! The cornbread is always moist and flavorful. I've tried other recipes, but this one is my favorite.
Caleb Dixkens
[email protected]This cornbread was a hit at my family dinner! It had a nice crispy crust and a moist, fluffy interior. The flavor was perfect, with a hint of sweetness and a touch of cornmeal grit. I'll definitely be making this again.