CORNBREAD SOUTHERN STYLE ALA NITA

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Cornbread Southern Style ala Nita image

This recipe makes delicious, moist cornbread. Easy to prepare. Will not embarass you, but bring raves at mealtime.

Provided by Nita Holleman

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups self-rising white cornmeal mix (White Lily Buttermilk White Cornbread Mix recommended or Martha White Hot Rize)
1 teaspoon table salt
1 -2 tablespoon granulated sugar
1/2 cup very hot water
1 1/4 cups buttermilk (or milk)
1 large fresh egg, beaten lightly
1/4 cup bacon drippings or 1/4 cup oil (or mixture)
1/8 teaspoon baking soda (Mix in well just before placing mixture in pan and in hot oven)

Steps:

  • Preheat Oven to 375 Degrees F.
  • If you have a large seasoned black iron skillet, add 3 tablespoons oil to it and place it in the oven while it heats.
  • Otherwise, place oil in a baking pan to heat.
  • In a medium bowl, combine meal, salt, sugar.
  • Add HOT water, stir in and let sit about 5 minutes.
  • Add lightly beaten egg.
  • Stir in to combine.
  • Add buttermilk or milk and mix well.
  • Add melted butter, bacon drippings or oil.
  • Mix well.
  • Remove baking pan from oven with hot pads.
  • Stir in the 1/8 teaspoon baking soda into cornbread mixture.
  • Pour mixture into hot oiled pan.
  • Place in preheated oven and bake at 375 Degrees F.
  • for about 40 minutes, or until golden brown.
  • A clean toothpick stuck in the center should come out clean.
  • SERVE CORNBREAD HOT WITH BUTTER.
  • ENJOY!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1041, Carbohydrate 33.2, Fiber 2.7, Sugar 4.6, Protein 6.2

Stefanos Tsoupidis
stefanostsoupidis10@gmail.com

This cornbread is amazing! It's so moist and flavorful. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.


Georgina stone
stone65@gmail.com

I've made this cornbread several times now and it's always a hit! My family loves it and it's always the first thing to disappear at potlucks.


Aayush gautam
gaayush1@hotmail.fr

This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture.


Wilson Garlon
garlonwilson86@hotmail.com

I followed the recipe exactly and my cornbread turned out perfect! It was golden brown and had a delicious crust. The flavor was perfect, with a hint of sweetness and a touch of cornmeal grit.


Eunice Mugambi
e-m@hotmail.com

I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is amazing. It's moist, flavorful, and has a perfect crumb.


Eva Shrestha
eva89@aol.com

I made this cornbread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had.


Driss Driss
driss-driss99@hotmail.com

This cornbread is delicious! I love the way the cornmeal gives it a slightly gritty texture. It's also really moist and flavorful.


usama nonari
nonariu28@yahoo.com

I've been making this cornbread for years and it's always a family favorite. It's the perfect side dish for any meal.


Chrissy Hyden
h.c41@hotmail.com

I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


ja!da _UwU
j__uwu56@yahoo.com

This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.


Lucianda Mandla
mlucianda@hotmail.com

I love this recipe! The cornbread is always moist and flavorful. I've tried other recipes, but this one is my favorite.


Caleb Dixkens
caleb57@hotmail.com

This cornbread was a hit at my family dinner! It had a nice crispy crust and a moist, fluffy interior. The flavor was perfect, with a hint of sweetness and a touch of cornmeal grit. I'll definitely be making this again.