CORNBREAD SPICY SAUSAGE STUFFING/ DRESSING
Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.
Provided by Rita1652
Categories Pork
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
- Remove fat from cooked sausage.
- Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
- Combine cornbread crumbs t the sausage and onion mixture.
- Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
- Stuff a turkey or place in a greased casserole.
- This can be placed in the oven when the turkey comes out to rest for perfect timing.
- Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
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Lore
[email protected]This stuffing was a disaster! It was dry, bland, and completely inedible.
Hera Siyani
[email protected]I thought this stuffing was just okay. I'm not sure I'll make it again.
Malokoma Ronald
[email protected]This stuffing was a bit too spicy for me, but my husband loved it.
Naseer Soomro
[email protected]This was a great way to use up leftover cornbread.
Freya Goodrick
[email protected]I'll definitely be making this again.
Mary Jhoy ROMERO
[email protected]Easy to make and very tasty.
Italic Squirrels
[email protected]Delicious!
Iqra Shakeel
[email protected]This is my go-to stuffing recipe! It's always a hit with my family and friends. I love the way the cornbread and spicy sausage complement each other.
Yasin Arfat
[email protected]This stuffing was a bit too dry for my taste, but I think that's because I didn't use enough broth. Next time I'll add more broth and see how it turns out.
rebaz mala
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! The spicy sausage and other ingredients really balanced out the flavor of the cornbread.
Muhammad farhan lrr
[email protected]This was a great recipe! The stuffing was moist and flavorful, and the spicy sausage added a nice kick. I served it with roast chicken and mashed potatoes, and it was a delicious meal.
Monica Antonia Petcu
[email protected]This stuffing is so easy to make and it's always a hit! I love the combination of cornbread and spicy sausage. It's the perfect side dish for any holiday meal.
Prince Nzelu
[email protected]I made this stuffing for Christmas dinner, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again next year.
md rasedul
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild sausage instead of spicy.
Sinazo Tunzi
[email protected]This stuffing is amazing! I've made it several times now, and it's always a crowd pleaser. The spicy sausage gives it a nice kick, and the cornbread adds a delicious sweetness. I highly recommend this recipe.
Michael Mars
[email protected]This was my first time making cornbread stuffing, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with roast turkey and mashed potatoes, and it was a delicious meal.
Hasanzada Fazalkarim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of chopped apple and celery to mine for extra flavor.
Ayzarajpot Ayza
[email protected]This cornbread stuffing with spicy sausage was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the spicy sausage added a nice kick. I will definitely be making this again next year.