HERBES DE PROVENCE
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 1/3 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all of the ingredients and store in a tightly sealed container.
Nutrition Facts : Calories 27.6, Fat 0.7, SaturatedFat 0.2, Sodium 5, Carbohydrate 6, Fiber 3.1, Protein 1.4
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Melvin Bingham
[email protected]This Herbes de Provence recipe is a keeper! It's the perfect blend of herbs and spices, and it adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Clydell
[email protected]I was really impressed with this Herbes de Provence recipe. It was so easy to make and tasted amazing. I used it to marinate some pork chops, and they turned out so juicy and flavorful. I'll definitely be using this recipe again.
Dhanbir Shah
[email protected]This is a great recipe for Herbes de Provence. It's easy to make and has a wonderful flavor. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Itzel Vazquez
[email protected]I love this Herbes de Provence recipe! It's so versatile and can be used on so many different dishes. I especially like to use it on grilled chicken and fish.
Musaddiq Khattak
[email protected]This recipe is a great introduction to Herbes de Provence. It's easy to follow and produces a delicious blend of herbs.
Khona Bauti
[email protected]I've been using this Herbes de Provence recipe for years, and it never disappoints. It's so easy to make and adds a delicious flavor to everything I use it on.
Kim Wendt
[email protected]This is a great recipe for Herbes de Provence. I love the combination of herbs and spices. It's perfect for grilled meats and vegetables.
mzolisi Xaba
[email protected]I was looking for a simple Herbes de Provence recipe, and this one fit the bill. It only takes a few minutes to make, and it's a great way to add some Provencal flavor to your dishes.
Kc Roshna
[email protected]This Herbes de Provence recipe is a great way to add some extra flavor to your dishes. I love using it on grilled meats and fish. It's also great in marinades and dressings.
md agigul
[email protected]I've never used Herbes de Provence before, but this recipe made it easy to try. The instructions were clear and concise, and the end result was delicious. I used it to season some roasted vegetables, and they were a hit with my family.
MADISON DAVIS
[email protected]This is the best Herbes de Provence recipe I've tried! The flavors are so well-balanced and aromatic. I used it to marinate some chicken breasts, and they turned out incredibly juicy and flavorful. I'll definitely be making this again.