CORNBREAD-STUFFED BACON-WRAPPED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin image

This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin for yourself.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 1h5m

Yield 4

Number Of Ingredients 8

7 slices Smithfield® Thick Cut Hickory Smoked Bacon, divided
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
3 tablespoons butter or margarine
¼ cup apple cider
¾ cup cornbread stuffing mix
⅓ cup chopped red cooking apple (Rome, Jonathan)
3 tablespoons dried cranberries
2 tablespoons chopped pecans, toasted

Steps:

  • Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.
  • Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans. If needed, add addition cider to moisten stuffing.
  • Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.
  • Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin, overlapping on top. Secure with wooden picks.
  • Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 31.6 g, Cholesterol 114.6 mg, Fat 23.2 g, Fiber 3.2 g, Protein 31.4 g, SaturatedFat 10 g, Sodium 1165.7 mg, Sugar 7.5 g

Imdad Meer
[email protected]

This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely recommend this recipe to anyone looking for a


Dolores Lugo
[email protected]

I wasn't sure how the cornbread stuffing would turn out, but it was actually really good! The pork was tender and juicy, and the bacon added a nice crispy touch. I would definitely make this again.


Ishfaq Khawaja
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again for a special occasion.


Shyanne House
[email protected]

I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again.


Swift Capital
[email protected]

This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely recommend this recipe to anyone looking for a


MD Mamun Ali
[email protected]

I wasn't sure how the cornbread stuffing would turn out, but it was actually really good! The pork was tender and juicy, and the bacon added a nice crispy touch. I would definitely make this again.


Mercy Osazee
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again for a special occasion.


Sitota Eyasu
[email protected]

I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again.


iuhisnez
[email protected]

This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely recommend this recipe to anyone looking for a


Jeremy Nowomenhere
[email protected]

I wasn't sure how the cornbread stuffing would turn out, but it was actually really good! The pork was tender and juicy, and the bacon added a nice crispy touch. I would definitely make this again.


Joseph Guinea
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again for a special occasion.


Mohamed billoh Jalloh
[email protected]

I made this for my family and they loved it! The pork was cooked perfectly and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I will definitely be making this again.


Xochi Borrayo
[email protected]

This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely make this again.


Anne Guedehoussou
[email protected]

I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the cornbread stuffing was moist and flavorful. The bacon added a nice crispy touch. I would definitely recommend this recipe to anyone looking for a delicious


Jadelyn Christopher
[email protected]

This cornbread-stuffed bacon-wrapped pork tenderloin was a hit at my dinner party! The cornbread stuffing was moist and flavorful, and the bacon added a nice crispy touch. The pork was cooked perfectly and was very juicy. I will definitely be making