Steps:
- 1. In large skillet, heat oil; add onion and saute until tender.
- 2. Remove from heat; stir in cornbread crumbs and zucchini until well combined.
- 3. Set aside to cool.
- 4. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
- 5. Place beef mixture on greased sheet of aluminum foil; pat to 10\" square.
- 6. Heat oven to 350.
- 7. Spread 1/2 cup parsley leaves over center third of meat square.
- 8. Gather and lightly press cornbread mixture into a 10\" log.
- 9. Place over parsley-covered center of meat square.
- 10. Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
- 11. Press loaf firmly and place, seam side down on foil, in shallow baking pan.
- 12. Cover top with foil.
- 13. Bake 1 hour.
- 14. Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
- 15. This is also good cold.
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Hagoromo Otutsuki
[email protected]This meatloaf was a disappointment. It was dry and bland.
Shaun Muckelvene
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for a weeknight meal.
Nakanwagi Molly
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ndagire Florence
[email protected]I'm not a fan of meatloaf, but I tried this recipe because my husband loves it. I was surprised by how much I liked it! The cornbread stuffing was a great addition.
Seemab Bashir
[email protected]This meatloaf was delicious! The cornbread stuffing was a nice touch and it really made the dish.
Adnan Baloch
[email protected]I'm not a big fan of cornbread, so I wasn't sure if I would like this meatloaf. But I was pleasantly surprised! The cornbread stuffing was actually really good and it added a lot of flavor to the meatloaf.
sahee khan
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a delicious meatloaf.
anwar Zaib
[email protected]This meatloaf was a little dry for my taste, but the cornbread stuffing was delicious.
Afnan Chy
[email protected]I've made this meatloaf several times now and it's always a hit. The cornbread stuffing is a great way to add some extra flavor and moisture to the meatloaf.
Mdmotiur rana
[email protected]This recipe was easy to follow and the meatloaf turned out great! The cornbread stuffing was a nice touch and added a lot of flavor.
lista Ndungu
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful, and the cornbread stuffing was a great addition. My husband and kids loved it.
Ritesh Neupane
[email protected]This cornbread-stuffed meatloaf was an absolute hit with my family! The meatloaf was moist and flavorful, and the cornbread stuffing added a delicious sweetness and texture. I will definitely be making this again.