CORNBREAD STUFFING FOR ROAST TURKEY
Follow the recipe for Roast Turkey to cook the stuffing in the turkey cavity, or bake it separately as directed below. If you prefer to avoid peeling the chestnuts yourself, buy ones that have been cooked and peeled and are sold in jars or cans. You will need 1 1/4 cups.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- Cut a slit in each chestnut with scissors or a paring knife. Cook chestnuts in a pot of boiling water for 20 minutes, then drain in a colander. When cool enough to handle, peel off and discard shells and inner brown skins. Quarter each.
- Preheat oven to 375 degrees. Crumble cornbread into a large bowl. Melt butter in a large skillet over medium heat. Cook chestnuts, stirring occasionally, until they begin to brown, about 8 minutes. With a slotted spoon, transfer chestnuts to bowl, reserving butter in pan.
- Add onions, celery, and shallots to pan; season with salt. Cook, stirring occasionally, until they begin to soften, about 5 minutes. Add apples and continue to cook, stirring occasionally, until apples are soft, about 5 minutes more. Transfer to bowl with cornbread mixture. Add parsley, sage, and enough stock to moisten mixture. Toss to combine and season with salt and pepper.
- Transfer stuffing to a buttered 3-quart shallow baking dish. (Stuffing can be prepared to this point up to 1 day ahead; cover with plastic wrap and refrigerate. Return to room temperature and uncover before baking.) Bake until heated through and top is lightly browned, about 30 minutes. Serve hot.
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Jealous Eyes
[email protected]This is the best cornbread stuffing recipe I've ever found. It's easy to make and always a hit with my family and friends.
Tayyaba Riaz
[email protected]This stuffing is a must-try for any cornbread lover. It's the perfect combination of sweet and savory.
Ken Hale
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so good!
Lisa Mayhew
[email protected]This is my new favorite cornbread stuffing recipe. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Murad Qureshi
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Dayten Bailey
[email protected]This stuffing is so easy to make. I was able to whip it up in no time.
Royal Prinxe
[email protected]I love that this recipe uses cornbread instead of bread cubes. It gives the stuffing a unique and delicious flavor.
Maximo Effort
[email protected]This is the best cornbread stuffing I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Habtamu Zewude
[email protected]I've made this stuffing several times now and it always turns out perfect. It's my go-to recipe for cornbread stuffing.
Jesmin Sarkar
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
ZecFox HD
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. It was light and fluffy, with a great flavor.
Md Tohid
[email protected]This recipe is a keeper! I'll definitely be making this stuffing again.
Solomon Hammond
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it.
Salek Ahmed
[email protected]This stuffing is so moist and flavorful. I've tried other cornbread stuffing recipes before, but this one is by far the best.
MOHAMED OSMANN
[email protected]I love the addition of cornbread to this stuffing. It gives it a nice sweetness and texture.
Kyelle
[email protected]This cornbread stuffing is a staple in my Thanksgiving dinner. It's easy to make and always a crowd-pleaser.