CORNBREAD STUFFING WITH FRESH AND DRIED FRUIT
Categories Fruit Onion Vegetable Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Prune Apple Apricot Fennel Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
- Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
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i-u24@yahoo.comI'm not a huge fan of cornbread, but this stuffing is delicious! The fresh and dried fruit really make it.
Riyada Mahammad
m-r51@yahoo.comThis is a great recipe for using up leftover cornbread. It's also a great way to get your kids to eat their fruits and vegetables.
M laal Dawana
m89@hotmail.frI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Muhammad T A U S I F
muhammad-t@yahoo.comThis stuffing is so moist and flavorful. I could eat it by itself!
Oreoluwa Omolola
oo@hotmail.comI love the combination of fresh and dried fruit in this stuffing. It gives it a really unique and delicious flavor.
Mika Moo
m-m@gmail.comThis stuffing is a great way to use up leftover cornbread. It's also a delicious and festive side dish for any holiday meal.
Marygirl Harty
marygirl.h42@yahoo.comI've never made cornbread stuffing before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Roisin shiels
r@yahoo.comThis stuffing is easy to make and always turns out perfect. I highly recommend it!
Cheryl Demetreus
demetreusc@yahoo.comI'm not a huge fan of cornbread, but this stuffing is delicious! The fresh and dried fruit really make it.
a_homie_kenji
a_homie_kenji@gmail.comThis is a great recipe for using up leftover cornbread. It's also a great way to get your kids to eat their fruits and vegetables.
MD Mafus
mmd30@yahoo.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Nicholas Fernandez
n5@gmail.comThis stuffing is so moist and flavorful. I could eat it by itself!
Harold Goin
h47@hotmail.comI love the combination of fresh and dried fruit in this stuffing. It gives it a really unique and delicious flavor.
Mur Islam
islam.m@gmail.comThis is the best cornbread stuffing recipe I've ever tried. It's easy to make and always turns out perfect.
MJ
mj85@gmail.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Beth Kim
kim-beth@yahoo.comThis cornbread stuffing is amazing! It's so moist and flavorful, and the fresh and dried fruit adds a nice touch of sweetness and tartness.