CORNBREAD THAT IS A MEAL
Working as a Cancer Nurse I received this recipe from my longest surviving patient.
Provided by AJSARABIA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a skillet over medium-high heat, cook the ground beef with about half of the chopped onion until meat is no longer pink and onion is tender. Season with salt and pepper to taste. Drain juices and set aside.
- Empty packages of cornbread mix into a large bowl. Mix in the milk, eggs and creamed corn until smooth. Fold in the ground beef mixture and pickled jalapenos. Spread the batter evenly into the prepared pan, and sprinkle Cheddar cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 727.7 calories, Carbohydrate 70.2 g, Cholesterol 154.5 mg, Fat 37.2 g, Fiber 1.8 g, Protein 29.5 g, SaturatedFat 15.3 g, Sodium 1757.2 mg, Sugar 15.3 g
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Abbigail Roberts
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's the perfect side dish for any meal.
FREE FIRE FREE FIRE
[email protected]I made this cornbread for a barbecue last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper!
Jameson Sechrist
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect. I love the way the cornbread pairs with a bowl of chili or a plate of fried chicken.
Robert Neahr
[email protected]This cornbread is a staple in my house. I make it at least once a month, and it's always a crowd-pleaser.
Daniel Holland
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's the perfect combination of sweet and savory, and it's always a hit with my family and friends.
Mirzajani Mirzajani
[email protected]This cornbread is a game-changer. I used to buy my cornbread from the store, but now I make it at home all the time. It's so easy to make and it tastes so much better.
Arhdjoa Xeny
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is perfect. I'll definitely be making this again.
Hamza Alsalman
[email protected]Best cornbread I've ever had. Period.
Tiger Bro
[email protected]I made this cornbread for a potluck dinner and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper!
RJ Slattery
[email protected]This cornbread recipe is amazing! It's so moist and flavorful, and it goes perfectly with a bowl of chili. I'll definitely be making this again.