SZECHUAN FISH NOODLES
This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.
Provided by Jewelies
Categories Szechuan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into bite size pieces and mix with the cornflour, egg white and 1 tablespoon rice wine.
- Heat 2 tablespoons oil in a hot wok and stir fry fish for 1 minute.
- Pour in any remaining marinade and remaining rice wine.
- Add water chestnuts and bamboo shoots and stir-fry for a further 30 seconds.
- Remove the fish mixture, give the wok a quick wipe, then heat the remaining 1 tablespoon oil and stir fry spring onion, garlic and finger for 20 seconds.
- Add bean paste, soy sauce and chicken stock, cook stirring, for 1 minute, then return fish mixture to the pan.
- Meanwhile cook the egg noodles in a pot of boiling water for 1 minute, drain well, add noodles to the wok and toss well and heat through.
- Serve on a warmed serving platter or in Chinese bowls.
Nutrition Facts : Calories 119.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 43.7, Sodium 400.2, Carbohydrate 10.5, Fiber 1.2, Sugar 2.7, Protein 15.2
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Carroll Mays
[email protected]This recipe is the worst thing I've ever tasted. The sauce was like vinegar and the fish was like rubber. I would not recommend it to my worst enemy.
MD Fazlul Huqu Fazlu
[email protected]This recipe is a waste of time and ingredients. The flavors were unbalanced and the fish was腥味. I would not recommend it.
Nartey Joseph
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The sauce was too salty and the fish was mushy. I would not recommend it.
Terry Mullen
[email protected]This recipe was a disappointment. The flavors were bland and the fish was dry. I would not recommend it.
neharuddin neharuddin
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste and the fish was a bit overcooked. I might try it again with some adjustments.
Carlee N
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The flavors were bold and complex, and the fish was cooked perfectly. I would recommend it to anyone who enjoys spicy food.
86johnm86
[email protected]I'm always looking for new and exciting ways to cook fish and this recipe definitely delivered. The flavors were complex and well-balanced, and the fish was cooked perfectly. I'll definitely be making this again!
Bhupal Eai
[email protected]This recipe is a keeper! The fish was tender and flaky, the noodles were cooked perfectly, and the sauce was flavorful and addictive. I will definitely be making this again and again.
Qasim safi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the bold flavors and the fish was cooked to perfection. I'll definitely be making this again for my next gathering.
Imtiaz Chishti
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and they worked perfectly in this dish. The sauce was also very versatile and I could see it being used with other types of fish as well.
Rjraihanvai199
[email protected]I'm a big fan of Szechuan cuisine and this recipe did not disappoint. The sauce was flavorful and had just the right amount of heat. The fish was cooked perfectly and the noodles were slurp-worthy. Definitely recommend!
Daya Barile
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and the flavors are out of this world. I especially love the crispy garlic bits on top.
Ntobekontobeko Ntobeko
[email protected]I've made this recipe several times now and it's always a winner. The flavors are so well-balanced and the fish always comes out tender and flaky. My friends and family love it too!
Nicholas Marvinn
[email protected]This was my first time cooking Szechuan fish noodles and I'm so glad I tried it! The recipe was easy to follow and the results were amazing. The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ali Don Ali Khan
[email protected]I love how versatile this recipe is. I didn't have all the ingredients on hand, so I made some substitutions and it still turned out great. The sauce is particularly delicious and can be used with other dishes as well.
Nedrick Jones
[email protected]This dish was a hit with my family! The kids loved the spicy sauce and the adults appreciated the complex flavors. It was easy to make and didn't take too long either. Will definitely be adding this to our regular dinner rotation.
Broken Girl
[email protected]I'm not usually a fan of fish noodles, but this recipe changed my mind. The combination of flavors and textures was incredible. The fish was tender and flaky, the noodles were springy, and the sauce was rich and flavorful. Highly recommend!
Melissa Mendes
[email protected]This Szechuan fish noodles recipe was an absolute delight! The flavors were bold and complex, with just the right amount of heat. The fish was cooked perfectly and the noodles were slurp-worthy. I'll definitely be making this again!