CORNBREAD-TOPPED CHICKEN POT PIE
Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle chicken with seasoned salt. In 12-inch nonstick skillet, cook chicken and onion over medium-high heat 4 to 6 minutes, stirring occasionally, until chicken is brown.
- Stir in gravy. Heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center. Meanwhile, place vegetables in colander. Rinse with hot water until thawed. Remove chicken mixture from heat. Stir in vegetables and sour cream; keep warm.
- In medium bowl, mix cornbread and muffin mix, milk, butter and egg with spoon just until moistened (batter will be lumpy). Spoon chicken mixture into baking dish. Drop batter by spoonfuls around edges of warm chicken mixture. Sprinkle cheese over batter.
- Bake uncovered 20 to 22 minutes or until cornbread is deep golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 160 mg, Fat 4, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 15 g, TransFat 1/2 g
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Emilie Oddasso
[email protected]I was skeptical about the cornbread crust, but I was pleasantly surprised. It was crispy and flavorful, and it added a nice sweetness to the dish. The filling was also very good, with tender chicken and vegetables. Overall, I'm very happy with this r
Kyle Dias
[email protected]This cornbread-topped chicken pot pie was a delicious and comforting dish. The cornbread crust was a unique and tasty twist on the traditional pot pie crust. The filling was creamy and flavorful, with tender chicken and vegetables. I would definitely
Sanchapaal khalingrai
[email protected]This dish was absolutely delicious! The cornbread crust was crispy and flavorful, and it complemented the creamy filling perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. It was a hearty and comforting meal th
Jada Warren
[email protected]I'm a big fan of chicken pot pie, and this recipe did not disappoint. The cornbread crust was a nice twist on the traditional crust, and it added a delicious flavor and texture to the dish. The filling was also very good, with tender chicken and flav
Lchi LG Lchi LG
[email protected]This cornbread-topped chicken pot pie was a delightful surprise. The cornbread crust was a crispy and flavorful addition to the classic pot pie. The filling was creamy and packed with tender chicken and vegetables. It was a hearty and comforting meal
Sajjad Laghari
[email protected]Tried this recipe for a family gathering and it was a huge success! The cornbread crust added a unique and delicious flavor to the classic chicken pot pie. The filling was rich and flavorful, with tender chicken and vegetables. Everyone loved it and
Yaser Yusuf
[email protected]This cornbread-topped chicken pot pie was a hit at my dinner party. The cornbread crust was a fun and creative twist on the traditional pot pie crust, and it was perfectly crispy and flavorful. The filling was also delicious, with tender chicken and
Dustin Strphens
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The cornbread crust was a nice touch and it added a delicious flavor and texture to the pot pie. The filling was also very flavorful and hearty. Overall, I'm very happy with thi
Destinee Davis
[email protected]I love chicken pot pie and I'm always looking for new variations. This recipe caught my eye because of the cornbread crust. It turned out amazing! The cornbread crust was crispy and flavorful, and it added a nice sweetness to the dish. The filling wa
Morgan Fuller
[email protected]This cornbread-topped chicken pot pie exceeded my expectations. The cornbread crust was crispy on the outside and fluffy on the inside, and it paired perfectly with the creamy filling. The chicken was tender and juicy, and the vegetables were cooked
Shawtice DaCosta
[email protected]Not a huge fan of cornbread, but I decided to give this recipe a try and I'm glad I did. The cornbread crust was surprisingly delicious and added a unique dimension to the classic chicken pot pie. The filling was also very flavorful and comforting. O
Rayon Baxter
[email protected]Followed the recipe to a T and it turned out perfectly. The chicken pot pie filling was creamy and flavorful, while the cornbread crust was crispy and golden brown. The combination of the two was simply irresistible. Definitely a keeper!
Jaabir Mawlid
[email protected]This dish was a total hit with my family! The cornbread crust was a creative and delicious twist on the traditional pot pie. It added a crispy texture and a hint of sweetness that balanced out the savory filling. Everyone loved it, and I'll definitel
Mohamed Arkam
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The cornbread topping adds a crispy and slightly sweet touch that complements the savory filling perfectly. The chicken was juicy, the veggies were cooked to perfection, and t
Jory James
[email protected]This cornbread-topped chicken pot pie was an absolute delight! The combination of creamy filling with succulent chicken, tender vegetables, and the perfectly golden cornbread crust made for a hearty and flavorful dish. It's a true comfort food that b