CORNBREAD TOPPED TAMALE PIE
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make it. You can make the meat mixture ahead of time, and just do the cornbread when you are ready to bake.
Provided by Chicago Girl
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix corn bread mix, egg, and milk and let set.
- Brown ground beef in 1 cup water for fine crumbles. Drain and rinse fat.
- Mix all non-cornbread ingredients.
- Spray or grease an 8x8 pan.
- Spread all of meat mixture in pan.
- Carefully pour cornbread on top.
- Bake 400 degrees for 20 minutes or until a toothpick in the cornbread's center is clean.
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Sardar Shahzaib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cornbread topping is crispy and the filling is moist and flavorful.
Kashee Slkhaskheli
[email protected]I'm not sure what went wrong with my tamale pie, but it didn't turn out well. The cornbread topping was too crumbly and the filling was too dry.
Hype Beast
[email protected]This recipe was a disaster! The cornbread topping didn't rise and the filling was watery. I don't recommend this recipe.
Meri Rubinic
[email protected]I thought this recipe was just okay. The cornbread topping was a bit dry and the filling was a bit bland.
Juliet Salinas
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hot pepper jack cheese. Next time I'll use a milder cheese.
Mithila Gimhan
[email protected]I've made this cornbread-topped tamale pie several times now and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Nirmin kim
[email protected]So yummy and easy to make! I used a gluten-free cornbread mix and it turned out great. The leftovers were just as good the next day.
Thamur tahir
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. My family loved this dish and I will definitely be making it again.
AFROJ
[email protected]I made this tamale pie last night and it was delicious! The cornbread topping was perfectly crispy and the filling was moist and flavorful. I will definitely be making this again.
Dara_ Simi
[email protected]This cornbread-topped tamale pie was a hit at my dinner party! The flavors of the cornbread and the tamale filling complemented each other perfectly. The pie was also very easy to make, which is always a plus.