CORNBREAD TRIFLE SALAD
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.
Provided by Tearanii
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake cornbread mix according to package instructions and crumble.
- Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
- In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
- In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
- Repeat layers with remaining ingredients.
- Cover and store in refrigerator until ready to serve.
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Fiza khan
[email protected]This salad was a bit too sweet for my taste.
ThankGod Vincent
[email protected]I'm not sure about this salad. I thought it was a bit bland.
Leif
[email protected]This is the perfect salad for a potluck or picnic.
Aubrey Syer
[email protected]This salad is a great way to use up leftover vegetables.
Mithila Mahi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tucker Albers
[email protected]This salad is a great make-ahead salad. You can make it the day before and it will still be delicious.
Clizix Thunder
[email protected]I'm not a big fan of cornbread, but I loved this salad. The cornbread is used as a crouton and it adds a nice texture to the salad.
Rajpootmonda Monda
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cornbread and the vegetables are hidden inside.
Unghetto Dony
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Steven Lowrey
[email protected]This salad is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer and this is a great way to use it up.
Sardar Ali Dahri
[email protected]I love how this salad is both creamy and crunchy. The cornbread adds a nice sweetness and the vegetables add a nice crunch.
saqi khan
[email protected]This was my first time making cornbread trifle salad and it turned out great! I followed the recipe exactly and it was perfect.
DaReal Grill
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so versatile, you can add or remove ingredients to suit your taste.
Joseph Sarpong
[email protected]This cornbread trifle salad was a hit at my potluck! It was so easy to make and everyone loved it.