CORNBREAD VEGETABLE COBBLER

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Cornbread Vegetable Cobbler image

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture.- Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

1 butternut squash (2 pounds), peeled and cut into 1/2-inch pieces
1 pound red potatoes, cut into 1/2-inch wedges
3 medium parsnips, peeled and cut into 1/2-inch pieces
1 medium red onion, cut into 1/2-inch wedges
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried tarragon
1 can (14-1/2 ounces) vegetable or chicken broth
2 cups fresh broccoli florets
1/2 teaspoon grated lemon zest
4 teaspoons cornstarch
1-1/2 cups 2% milk, divided
1-3/4 cups biscuit/baking mix
1/2 cup yellow cornmeal
Dash cayenne pepper

Steps:

  • Place the squash, potatoes, parsnips and onion in a shallow 3-qt. baking dish. Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat. Bake, uncovered, at 375° for 1 hour or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add broccoli and lemon zest. Reduce heat; cover and cook for 2 minutes or until broccoli is crisp-tender. , In a small bowl, combine cornstarch and 1/2 cup milk until smooth. Add to broccoli. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to roasted vegetables; stir to combine. , In a small bowl, combine the baking mix, cornmeal, cayenne and remaining milk until smooth. Drop batter in 12 mounds over hot vegetables. Bake, uncovered, for 15-20 minutes or until topping is browned.

Nutrition Facts : Calories 205 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Arlando Gaines
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This was a great way to use up some leftover vegetables. I had some zucchini, carrots, and potatoes that were starting to go bad, so I threw them all in the cobbler. It turned out great, and I didn't have to waste any food.


Brenna Harper
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This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better when I'm feeling down. I love serving it with a big bowl of chili.


Bill Toney
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this again.


Tarek Habib
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This is the perfect dish for a busy weeknight. It's quick and easy to make, and it's also very affordable. I love that I can use whatever vegetables I have on hand.


Thiar Hussan
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I'm always looking for new and creative ways to cook vegetables, and this cobbler is the perfect solution. It's a great way to get my kids to eat their veggies, and it's also a delicious and satisfying meal.


Enrique Redonda
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This is a really versatile recipe. I've made it with different vegetables each time, and it's always delicious. I also like to add different spices to the cornbread batter. It's a great way to experiment with different flavors.


Nur Muhammad
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I'm not a big fan of cornbread, but I loved this cobbler. The vegetables were so flavorful, and the cheesy topping was the perfect touch. I'll definitely be making this again.


0tr
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This was a great way to use up some leftover vegetables. I had some zucchini, carrots, and potatoes that were starting to go bad, so I threw them all in the cobbler. It turned out great, and I didn't have to waste any food.


Abrar Ali
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I've made this cobbler several times now, and it's always a hit. I love the way the cornbread topping soaks up all the juices from the vegetables. It's the perfect dish for a cold winter day.


Kim Morris
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This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better when I'm feeling down. I love serving it with a big bowl of chili.


Reza Ahmed
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this again.


kerva michel
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that I can use whatever vegetables I have on hand.


Rakesh Bohara
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The cobbler turned out great, and my family loved it.


Ccr Thebe
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This cornbread vegetable cobbler was an absolute delight! The combination of sweet cornbread and savory vegetables was perfect, and the cheesy topping took it to the next level. I followed the recipe exactly, and it turned out beautifully. I will def