Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture.- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place the squash, potatoes, parsnips and onion in a shallow 3-qt. baking dish. Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat. Bake, uncovered, at 375° for 1 hour or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add broccoli and lemon zest. Reduce heat; cover and cook for 2 minutes or until broccoli is crisp-tender. , In a small bowl, combine cornstarch and 1/2 cup milk until smooth. Add to broccoli. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to roasted vegetables; stir to combine. , In a small bowl, combine the baking mix, cornmeal, cayenne and remaining milk until smooth. Drop batter in 12 mounds over hot vegetables. Bake, uncovered, for 15-20 minutes or until topping is browned.
Nutrition Facts : Calories 205 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Arlando Gaines
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini, carrots, and potatoes that were starting to go bad, so I threw them all in the cobbler. It turned out great, and I didn't have to waste any food.
Brenna Harper
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better when I'm feeling down. I love serving it with a big bowl of chili.
Bill Toney
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this again.
Tarek Habib
[email protected]This is the perfect dish for a busy weeknight. It's quick and easy to make, and it's also very affordable. I love that I can use whatever vegetables I have on hand.
Thiar Hussan
[email protected]I'm always looking for new and creative ways to cook vegetables, and this cobbler is the perfect solution. It's a great way to get my kids to eat their veggies, and it's also a delicious and satisfying meal.
Enrique Redonda
[email protected]This is a really versatile recipe. I've made it with different vegetables each time, and it's always delicious. I also like to add different spices to the cornbread batter. It's a great way to experiment with different flavors.
Nur Muhammad
[email protected]I'm not a big fan of cornbread, but I loved this cobbler. The vegetables were so flavorful, and the cheesy topping was the perfect touch. I'll definitely be making this again.
0tr
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini, carrots, and potatoes that were starting to go bad, so I threw them all in the cobbler. It turned out great, and I didn't have to waste any food.
Abrar Ali
[email protected]I've made this cobbler several times now, and it's always a hit. I love the way the cornbread topping soaks up all the juices from the vegetables. It's the perfect dish for a cold winter day.
Kim Morris
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better when I'm feeling down. I love serving it with a big bowl of chili.
Reza Ahmed
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this again.
kerva michel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that I can use whatever vegetables I have on hand.
Rakesh Bohara
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The cobbler turned out great, and my family loved it.
Ccr Thebe
[email protected]This cornbread vegetable cobbler was an absolute delight! The combination of sweet cornbread and savory vegetables was perfect, and the cheesy topping took it to the next level. I followed the recipe exactly, and it turned out beautifully. I will def