CORNBREAD WITH A TWIST
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not expect her to. So, I ran with it and experimented. I like the version here, but you can also use Jiffy corn muffin mix. ...
Provided by Barb Stellmach
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray 9x13 pan with cooking spray, or grease. Heat oven to 350.
- 2. In medium bowl, combine mixes, water, egg, and vanilla. Stir to mix well. Pour into prepared pan. Bake at 350 for 30-35 minutes. Bread will be light golden brown, and toothpick comes out clean.
- 3. While bread is baking, melt butter. Add honey. Mix well. As soon as bred comes out of the oven, pour butter honey mixture on bread. Spread to reach corners. Serve while warm. We like ot heat the leftovers in the microwave for 15 seconds. Just like fresh out of the oven.
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squalo179nervoso
[email protected]This cornbread was just okay. I think it needed more seasoning.
Angelica Agbaere
[email protected]I'm not sure what went wrong with this cornbread. I followed the recipe exactly, but it just didn't turn out right.
Hughes Williams Ekow
[email protected]This cornbread was a disaster. It didn't rise properly, and it was burnt on the bottom.
David Omar
[email protected]I didn't like this cornbread at all. It was too sweet and dense.
T.J.H THE HEDGEHOG
[email protected]This cornbread was okay. It wasn't anything special, but it wasn't bad either.
Dinosaur
[email protected]This cornbread was a little too dry for my taste. I think I'll try adding some more butter next time.
Linda Arnold
[email protected]I was pleasantly surprised by how good this cornbread was. It was really easy to make, and it turned out perfectly.
Mizz Solodolo
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Muddu Patrick
[email protected]I made this cornbread for a potluck, and it was gone in minutes. Everyone loved it!
Sifat Prodan
[email protected]This cornbread was delicious! I loved the addition of the sour cream and honey. It gave it a really unique flavor.
Janet Milner
[email protected]I've made this cornbread recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Christine Odoyo
[email protected]This cornbread was a hit! It was moist and flavorful, with a slightly sweet crust. I added some chopped jalapeños for a little bit of spice, and it was perfect.