CORNBREAD/SAUSAGE DRESSING WITH DRIED CRANBERRIES
An easy-to-make cornbread dressing that has become a tradition at our holiday table. Great with turkey, ham, goose, or duck.
Provided by Mark H.
Categories Pork
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cut cornbread into 1-inch cubes and place in large mixing bowl with 2 tblsp of olive oil.
- Add 2 tblsp of fresh thyme (1/2 tblsp dried) to mixing bowl and toss cornbread to coat.
- Spread the cornbread out on baking sheets and bake at 350 until slightly toasted (about 15 minutes).
- Allow toasted cornbread to cool at room temperature for about 30 minutes, then return to bowl.
- While cornbread is cooling, brown bulk sausage over medium heat until cooked through/lightly browned.
- Use a slotted spoon to remove sausage from frying pan (or drain grease) and add sausage to mixing bowl.
- Heat remaining 2 tblsp of olive oil and butter over medium heat and add onion and celery.
- Saute onions and celery for about 10 minutes.
- Add dried cranberries or cherries to onion/celery and saute for about 5 minutes.
- Fold the mixture into the bowl with cornbread and sausage.
- Add the remaining thyme, sage, parsley to the mixing bowl and toss well with spatula.
- Drizzle the mixture with chicken broth to moisten and add salt and pepper to taste.
- Place into baking pan (s), cover with foil and cook for 25-30 minutes.
Nutrition Facts : Calories 234, Fat 16.8, SaturatedFat 5.8, Cholesterol 57.1, Sodium 148.9, Carbohydrate 4.3, Fiber 1.1, Sugar 1.9, Protein 15.7
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Nirob Njr
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make cornbread dressing.
Miracle Whitley
[email protected]This dressing is a great way to use up leftover turkey and stuffing. It's also a delicious and easy-to-make meal.
busayo olamide olokunniyi
[email protected]I've been making this dressing for years and it's always a favorite. It's the perfect side dish for any holiday meal.
Thapelo Keeme
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Cayden Mbuku
[email protected]I followed the recipe exactly but the dressing turned out too mushy. I think I would cook it for less time next time.
Ugoh Kingsley
[email protected]This dressing was a bit of a disappointment. It was dry and lacked flavor.
Sharon Aaron
[email protected]I'm definitely going to be making this dressing again. It's so good!
Douglas Welcome
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to serve at a potluck or holiday dinner.
Robin Friel
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make cornbread dressing.
Adi Raz Film BD
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Abdul Sami
[email protected]The dressing was a bit too salty for my taste. I would use less salt next time.
Mike Hector
[email protected]I found the flavor of the dressing to be a bit bland. I would add more herbs and spices next time.
Nikki Dm
[email protected]This dressing was a bit too dry for my taste. I would add more liquid next time.
Sajjad Hashmi
[email protected]I'm new to cooking and this recipe was easy to follow. It was also very delicious. I'll definitely be making it again.
Joy Boy
[email protected]I followed the recipe exactly and it turned out perfectly. I didn't have any problems at all.
Sweta Karn
[email protected]This was the best cornbread dressing I've ever had. It was so moist and flavorful. I will definitely be making it again.
Abdullah Faisal
[email protected]I made this dressing for a potluck and it was a huge success. People kept coming back for seconds and thirds.
Charlene Vos
[email protected]This dressing was a hit at my Thanksgiving dinner. Everyone raved about it. It was easy to make and turned out perfect.
Itz uni Sunny
[email protected]I'm not usually a fan of dressing, but this recipe changed my mind. It was so delicious and flavorful. I loved the addition of the dried cranberries.
Gecho Sanietayzer
[email protected]This cornbread sausage dressing with dried cranberries was exceptional! The flavors and textures all came together beautifully. It was moist and flavorful, with a perfect balance of sweet and savory.