PERFECT RHUBARB PIE
This recipe was developed by me through trial and error as I was not happy using flour in the pie. I like this as it is not too sweet and the tapioca doesnt't mask the true flavour but sets it perfect and still keeps it juicy.
Provided by burke.linda
Categories Pie
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
- Mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
- Put in rhubarb, this will be heaped right up.
- Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
- Make sure the edges of the pie are well sealed together.
- Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
- than reduce the heat to 350 for 35 to 40 min.
- or till pie is done.
- Cool on rack, let stand till cooled out.
- This recipe has a beautiful flavour and is still juicy but but not runny.
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Muhammad Yousif
[email protected]This is my new favorite rhubarb pie recipe. It's so easy to make, and it's always a hit with my family.
Rahuldas RD
[email protected]I've tried this recipe several times, and it's always come out perfect. Thanks for sharing!
Tej Thapa
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the pie, or at what temperature.
Saidou Jallow
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. Maybe I didn't cook it long enough?
Meliza Lazarina
[email protected]This pie was a lot of work to make, but it was worth it. It's so delicious!
OLOGUNKEKO KOLAWOLE
[email protected]The crust on this pie was a little too crumbly for my liking, but the filling was delicious.
Gaming Ruman
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
Saiyan Rahman
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. It's so good!
Leather Hill
[email protected]This pie is the perfect way to use up all that extra rhubarb from my garden.
Dani Khan
[email protected]I love the combination of rhubarb and ginger in this pie. It's a unique and delicious flavor.
PISTU bhai
[email protected]This was my first time making rhubarb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Manuel Tambriz
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The rhubarb filling is so delicious, and the crust is always perfect.
Luda Khokhar
[email protected]This rhubarb pie recipe is a keeper! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I loved the addition of ginger and cinnamon, which gave the pie a warm and cozy flavor.