CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
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Rachel Mead
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect. I will definitely be making it again.
Md Ggh
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Idalise Jacob
[email protected]I made this cornbread for my family last night, and they loved it. It was so moist and flavorful. I will definitely be making it again.
Richard Figueroa
[email protected]This cornbread is so moist and flavorful. I love the way the sour cream and honey add a little sweetness and tang. It's the perfect comfort food.
Laura Thomas
[email protected]I've been making this cornbread for years, and it never disappoints. It's the perfect side dish for any meal.
Kaleem NiaziVolog channel
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Mohamad Alqaisi
[email protected]I made this cornbread for a party last weekend, and it was a huge hit. Everyone loved it. I will definitely be making it again.
Joselyn Sosa
[email protected]This cornbread is so good! I love the crispy crust and the moist, flavorful interior. It's the perfect comfort food.
Supreme Alfred
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect. I will definitely be making it again.
Latcheme Khan
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
ImGood AndYou
[email protected]I made this cornbread for my family last night, and they loved it. It was so moist and flavorful. I will definitely be making it again.
Chidiebere F
[email protected]This cornbread is so delicious! I love the way the sour cream and honey add a little sweetness and tang. It's the perfect comfort food.
Neveah Ramirez
[email protected]I've been making this cornbread for years, and it never disappoints. It's the perfect side dish for any meal.
Ariyan Morshed
[email protected]This cornbread is a staple in my house. I make it for every potluck and family gathering. It's always a hit!
Munsafali
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I especially love the crispy crust.
MD NAJIR HOOSAIN
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Ebrahim Habshi
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
nelly Gonz√°lez
[email protected]This cornbread is amazing! The texture is perfect, and the flavor is out of this world. I will definitely be making this again and again.
Mbali Mashinini
[email protected]I've tried many cornbread recipes, but this one is by far the best! The addition of sour cream and honey gives it a unique and delicious flavor. My family loved it, and I will definitely be making it again.
Abigirl Amartey
[email protected]This cornbread was a hit! It was moist and flavorful, with a slightly sweet crust. I added some chopped jalapenos for a little extra spice, and it was perfect. Will definitely be making this again soon!