CORNED BEEF AND CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Rinse the corned beef and put it into a large Dutch oven or heavy soup pot. Make a bouquet garni with the garlic, peppercorns, thyme and bay leaves and add to the pot. Stir in the stout, stock and enough water to cover the beef by 2 inches. Bring to a boil over medium heat, then reduce the heat to a gentle simmer and cook for 4 hours, covered, stirring occasionally.
- After 4 hours, add the onion wedges, parsnips, and carrots, and cook for a 1/2 hour. Add the potatoes and the cabbage wedges and continue cooking until the cabbage is tender, but not limp, about 20 minutes. Remove the cabbage to a plate and allow the corned beef and other vegetables to continue cooking until the meat is tender.
- In a separate large saute pan, heat 4 tablespoons butter over medium heat. Add the sliced onion, and a pinch of salt and saute until tender and beginning to brown, about 8 to 10 minutes.
- Meanwhile, slice the cabbage thinly, gently pressing with a paper towel to remove excess water. Add the cabbage to the onion mixture and toss to coat well with the butter. Cook over medium heat until the cabbage begins to brown.
- Remove the meat to a cutting board and slice. Serve at the table with all the vegetables piled onto a serving tray and the sliced meat onto another tray with some of the broth poured over the meat.
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candice derose
[email protected]The corned beef was a bit too salty for my taste, but the cabbage was delicious.
Ibanguwe Mekha
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out perfectly. I will definitely be making this again.
via orlando
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge success. Everyone loved the corned beef and cabbage.
Evelyn Beauchamp
[email protected]This recipe is a keeper! The corned beef and cabbage were so delicious.
Collin Johnson
[email protected]I followed the recipe exactly and the corned beef turned out dry. I'm not sure what went wrong.
Xialuot Mamacita
[email protected]This recipe was perfect for my family. The corned beef was tender and the cabbage was cooked perfectly.
Vanel Aristor
[email protected]I'm not a big fan of corned beef, but I loved the cabbage in this recipe.
The Weed
[email protected]This recipe was a bit too complicated for me, but the corned beef and cabbage turned out well.
ZAINI GUJJAR
[email protected]I've never had corned beef and cabbage before, but this recipe made me a fan. The meat was so tender and the cabbage was so flavorful.
Joram Ft
[email protected]This recipe was a hit at my St. Patrick's Day party! Everyone loved the corned beef and cabbage.
Md sujon Sheik
[email protected]The meat was a bit tough, but the cabbage was good.
Faizan huri
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out perfectly. I will definitely be making this again for St. Patrick's Day.
Edgar Kingmaker
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nicole Hernandez
[email protected]The corned beef was a bit too salty for my taste, but the cabbage was delicious.
Seddik Leboudi
[email protected]This was my first time making corned beef and cabbage, and it was a success! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
chasity edwards
[email protected]I followed the recipe exactly and it turned out great! The corned beef was moist and flavorful, and the cabbage was tender and slightly sweet.
Layla Lloyd
[email protected]This corned beef and cabbage recipe was absolutely delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.