SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
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maywand ayobi
[email protected]These Scotcheroos are a classic for a reason. They're delicious and easy to make.
Inuyasha Higurashi
[email protected]I love the gooey caramel layer in these Scotcheroos. It's the perfect complement to the peanut butter and chocolate.
Sunil Mohammed
[email protected]These Scotcheroos are so easy to make, I can whip them up in no time.
Md Mostofa
[email protected]I'm not a big fan of oatmeal, but I loved these Scotcheroos. The oats added a nice texture and flavor.
Shonair Heard
[email protected]These Scotcheroos are the perfect treat for a potluck or bake sale.
Wakabi Brian
[email protected]I love the combination of flavors in these Scotcheroos. The peanut butter, chocolate, and oats go together perfectly.
Richard Ariwonyang
[email protected]These Scotcheroos are so addictive! I can't stop eating them.
Dj Redx
[email protected]I'm allergic to peanuts, so I used almond butter instead. The Scotcheroos were still delicious!
Leandra Manus
[email protected]I made these Scotcheroos with dark chocolate instead of milk chocolate and they were amazing! The dark chocolate added a richer flavor.
MD Sabbir A
[email protected]These Scotcheroos were a bit too dense for my taste. I prefer a lighter and fluffier texture.
Dzidzai Bamu
[email protected]I thought these Scotcheroos were just okay. They weren't as flavorful as I expected.
Md Alim Islam
[email protected]I wasn't a big fan of these Scotcheroos. I found them to be too sweet and sticky.
Afraz Afzal
[email protected]These Scotcheroos are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Jamal Hossein
[email protected]I love the chewy texture of these Scotcheroos. They're perfect for a sweet treat.
Nayem
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Afsana Jahan esha
[email protected]I've been making these Scotcheroos for years and they're always a crowd-pleaser. They're so rich and decadent, and the peanut butter and chocolate combo is irresistible.
Sakeela Iqlas
[email protected]These Scotcheroos were a hit at my party! They were so easy to make and everyone loved them.