CORNED BEEF AND CABBAGE BY REE | THE PIONEER WOMAN RECIPE - (3.8/5)
Provided by kimfitz
Number Of Ingredients 8
Steps:
- Preparation Preheat the oven to 325 degrees. Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 1/2 hour to 45 minutes. Check the brisket by inserting a fork in the meat. If it goes in easily, it's ready; if it meets with resistance, bake for another 30 minutes-or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. While the brisket is resting, make the balsamic reduction for the cabbage: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is reduced by half and thick. Set it aside. Raise the oven heat to 350 degrees. Next, make the cabbage: Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness (or beer) into the bottom of the pan, then carefully transfer the pan to the oven. Bake the cabbage for 20 minutes, or until tender and deeper brown. Slice (or shred) the rested beef on a cutting board (it should be very, very tender and almost falling apart.) Then place it on a large platter alongside the cabbage wedges. Take generous spoons of the balsamic reduction and drizzle it all over the cabbage slices. Serve the corned beef next to the cabbage...and dig in! Variations Serve with a dish of grainy mustard. Serve with boiled new potatoes. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. Yum!
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Sabiha Rekha
[email protected]I love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I also love the addition of the potatoes and carrots. This is a great dish to serve on St. Patrick's Day or any other time you're in the mood
Khaled Ahmed
[email protected]This recipe is a great way to make a traditional Irish meal. The corned beef and cabbage are cooked to perfection, and the potatoes and carrots add a nice touch. I also liked the addition of the mustard sauce, which added a bit of extra flavor to the
QUINTIS GRIFFIN
[email protected]I've tried a few different corned beef and cabbage recipes, but this one is by far the best. The beef is always tender and juicy, and the cabbage is cooked perfectly. I love the simple, classic flavors of this dish.
Shoaib 786
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a perfect accompaniment to the beef, and the whole dish is very flavorful. I also liked that this recipe is relatively easy to make.
Chelsea Clark
[email protected]I love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I also love the addition of the potatoes and carrots. This is a great dish to serve on St. Patrick's Day or any other time you're in the mood
Aisha fofana
[email protected]This is a great recipe for a traditional Irish meal. The corned beef and cabbage are cooked to perfection, and the potatoes and carrots add a nice touch. I also liked the addition of the mustard sauce, which added a bit of extra flavor to the dish.
Aliahmed butt
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and tender, and the cabbage is cooked to perfection. I love the simple, classic flavors of this dish.
Adnan saif Raj
[email protected]This was my first time making corned beef and cabbage, and I was really happy with the results. The recipe was easy to follow and the dish turned out delicious. The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitel
Michael Fasulka
[email protected]I made this recipe for my family and they loved it! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I also liked the addition of the potatoes and carrots, which made the dish even more hearty and flavorful. I will definite
Assassin0987k
[email protected]This recipe is a great way to make a traditional Irish meal. The corned beef and cabbage are cooked to perfection, and the potatoes and carrots add a nice touch. I also liked the addition of the mustard sauce, which added a bit of extra flavor to the
ALEX CCC100
[email protected]I've tried a few different corned beef and cabbage recipes, but this one is by far the best. The beef is always tender and juicy, and the cabbage is cooked perfectly. I love the simple, classic flavors of this dish.
Dhiren Rawal
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a perfect accompaniment to the beef, and the whole dish is very flavorful. I also liked that this recipe is relatively easy to make.
Moje 51
[email protected]I made this recipe for St. Patrick's Day and it was a hit! The corned beef was cooked to perfection and the cabbage was tender and flavorful. I also loved the addition of the potatoes and carrots. This dish is definitely a keeper.
Axmed Cumar
[email protected]This was my first time making corned beef and cabbage, and I was really happy with the results. The recipe was easy to follow and the dish turned out delicious. The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitel
Ma Nis
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and tender, and the cabbage is cooked to perfection. I love the simple, classic flavors of this dish.
Kitty Gaga
[email protected]This corned beef and cabbage recipe is a keeper! The beef was fall-apart tender and the cabbage was cooked perfectly. I loved the addition of the potatoes and carrots, which made the dish even more hearty and flavorful. I will definitely be making th