CORNED BEEF AND CABBAGE ON POTATO
Provided by Robert Irvine : Food Network
Time 1h40m
Yield 3 dozen appetizers
Number Of Ingredients 18
Steps:
- Cut potato slices with a 1 to 1 1/2-inch circle cutter and soak in water to remove starch. Place on a rack placed over a shallow pan of water. Steam to al dente and set aside to cool. Using a melon baller (ball scoop) scoop out a recess in each disk.
- Cook bacon and remove to paper towels to drain. Pour most of the bacon fat from the pan and add butter over medium heat. Add cabbage and season with black pepper. Cook until it begins to soften, about 10 minutes. Stir in corned beef, and crumble in bacon. Cook together for about 10 minutes to allow flavors to integrate, remove from heat and stir in horseradish.
- To begin the sauce: Combine the milk, onion, bay leaf, cloves, and nutmeg over medium heat. Spoon the melted butter into a separate heat resistant bowl and whisk in the cornstarch, then whisk in 1/4 cup of the Parmesan, reserving the rest. When the milk is fairly hot, pour a small amount of it into the cheese mixture, stirring until the milk is thoroughly blended in. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove saucepan from heat, season sauce to taste, with white pepper, and salt if needed. Remove and discard bay leaf and cloves. Immediately put a sheet of plastic wrap on top of the sauce to prevent a skin from forming.
- Preheat oven to 400 degrees F.
- Stir enough of the sauce and reserved Parmesan into the corned beef/cabbage mixture to bind into a thick mixture. Spoon the mixture onto prepared potato disks, sprinkle with Parmesan cheese and place on a baking sheet. Flash finish in oven until lightly browned, about 5 minutes (monitor to make sure they don't burn). Sprinkle with chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebastian Valle
[email protected]This recipe is missing some important steps. For example, it doesn't say how long to cook the corned beef or the cabbage and potatoes.
Julian S
[email protected]I followed the recipe exactly, but my corned beef turned out a bit tough. I'm not sure what I did wrong.
Katleho Tloubatla
[email protected]This recipe is a keeper! The corned beef was so tender and juicy, and the cabbage and potatoes were cooked to perfection. I loved the addition of the carrots and onions, which added a nice sweetness to the dish. I will definitely be making this again
Mohsin Maqbool
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The corned beef was actually really good, and the cabbage and potatoes were cooked to perfection. I would definitely make this again.
Mistry BD
[email protected]This dish was so delicious! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the cabbage was cooked perfectly, and the potatoes were fluffy and crispy. I will definitely be making this again soon.
Joyce Morgan
[email protected]Overall, I thought this recipe was just okay. The corned beef was a bit dry, and the cabbage and potatoes were a bit bland. I think I'll try a different recipe next time.
Rak 7Roll
[email protected]The pictures in this recipe are beautiful, but they don't really match the written instructions. For example, the pictures show the corned beef being cooked in a pot, but the instructions say to cook it in a slow cooker.
Sadeeq Afridi
[email protected]This recipe is missing some important steps. For example, it doesn't say how long to cook the corned beef or the cabbage and potatoes.
Ismael Soriano Reyes
[email protected]I followed the recipe exactly, but my corned beef turned out a bit tough. I'm not sure what I did wrong.
Rabindra Bohora Official
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a pre-packaged corned beef brisket. I'll try making it again with a homemade corned beef brisket and see if that makes a difference.
Raul Florian
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The corned beef was actually really good, and the cabbage and potatoes were cooked perfectly. I would definitely make this again.
Digam Ganesh
[email protected]This recipe is a keeper! The corned beef was so tender and juicy, and the cabbage and potatoes were cooked to perfection. I loved the addition of the carrots and onions, which added a nice sweetness to the dish. I will definitely be making this again
Prince Sabbir
[email protected]I was a bit skeptical about cooking corned beef and cabbage on potato, but I'm so glad I tried it! The flavors were amazing, and the dish was surprisingly easy to make. I'll definitely be making this again.
Elizabeth Tetteh
[email protected]I've made this dish several times now, and it's always a hit with my family. The corned beef is always fall-apart tender, and the cabbage and potatoes are cooked perfectly. It's a great meal for a special occasion or a weeknight dinner.
vihanga nimsara
[email protected]This corned beef and cabbage on potato dish was an absolute delight! The beef was tender and flavorful, the cabbage was cooked to perfection, and the potatoes were fluffy and crispy. I highly recommend this recipe to anyone looking for a hearty and d