CORNED BEEF AND CABBAGE SOUP (LOW CARB)
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Provided by Marianne Gleason
Categories Beef Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Add olive olive to a soup pan or large dutch oven; heat on medium high.
- 2. Add carrots, celery and onion and saute for 5-7 minutes.
- 3. Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
- 4. Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.
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Jessica Wright
[email protected]This soup is fantastic!
Musa Simaisi
[email protected]This soup is amazing!
Ashif barca
[email protected]This soup is a must-try.
Delphen Kennedy
[email protected]I highly recommend this soup.
Tiffany Lake
[email protected]This soup is the best!
Jaan Muneeb
[email protected]This soup is a winner!
Ibrahim Saqib
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Felicia Henderson
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
A. Pietras
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up!
Sandeep Rana
[email protected]This soup is a great way to use up leftover corned beef. It's also a great way to get your daily dose of vegetables.
Marklando Lee
[email protected]I love that this soup is low-carb. It's a great way to enjoy a hearty meal without all the guilt.
Boy Is A Mutant
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Withgod Asogwa
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always so flavorful.
Benjamin Bowa
[email protected]This soup was absolutely delicious! I made it exactly as the recipe stated and it turned out perfectly. The flavors were so rich and hearty, and the cabbage was cooked to perfection.