DOLMAS (STUFFED GRAPE LEAVES)
Provided by Marian Burros
Categories dinner, project, appetizer
Time 1h
Yield About four dozen
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the pork, beef, onion, parsley, coriander, mint, rice and black pepper.
- Separate the grape leaves and rinse in warm water. Cut off the stems.
- Arrange 10 leaves in a heavy-bottomed pot to keep the dolmas from burning.
- Place each of the remaining leaves, shiny side down, on the counter. Place about 1 tablespoon of filling in the center of each leaf and roll up. Fold the stem end over the filling. Then fold in the sides and continue rolling up. Stack the rolls, seam side down, on the grape leaves in the pot. When all the filling has been used up, pour the beef broth over the dolmas. Place a plate on top of the dolmas and bring the liquid to a boil. Cover, reduce heat and simmer for about 45 minutes. Drain well.
- Serve at room temperature or cold with yogurt on the side.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
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Tamal Sikdar
[email protected]I'm looking forward to trying this recipe. I love dolmas, and I'm always looking for new ways to make them.
Harleigh Skelton
[email protected]These dolmas are a great appetizer or side dish. They're also perfect for packing in a lunchbox.
Bimal Bseyal
[email protected]I've never made dolmas before, but this recipe made it easy. The instructions were clear and concise, and the dolmas turned out delicious.
ADEEB FF
[email protected]These dolmas were so good! I made them for my family and they loved them. Even my picky kids ate them all up.
Azad Electrical
[email protected]I followed the recipe exactly, but my dolmas turned out dry and bland. I'm not sure what went wrong.
Daniel Armah
[email protected]The dolmas were a bit too sour for my taste. I think I would have preferred a sweeter filling.
R H
[email protected]I love dolmas, and this recipe did not disappoint. The filling was savory and well-seasoned, and the grape leaves were cooked perfectly. I will definitely be making these again!
MD MAHAFUS
[email protected]These were easy to make and turned out great! I used store-bought grape leaves, and they worked perfectly.
Axistop Gaming
[email protected]I'm not a huge fan of grape leaves, but I decided to try this recipe anyway. I'm so glad I did! The dolmas were amazing. The filling was moist and flavorful, and the grape leaves were tender and delicate.
Fazal King
[email protected]These dolmas were delicious! I made them for a party and they were a huge hit. Everyone raved about how flavorful they were.
Prakash Oli
[email protected]I've been making dolmas for years, and this recipe is by far the best I've tried. The filling is perfectly seasoned, and the grape leaves are cooked to perfection. I highly recommend this recipe!