CORNED BEEF AND CABBAGE WITH HERB BUTTERED POTATOES

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Corned Beef and Cabbage with Herb Buttered Potatoes image

Provided by Sandra Lee

Categories     main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 11

3 pounds corned beef brisket with spice packet
2 carrots, cut into 2-inch pieces
2 medium onions, chopped
1 small head green cabbage, cored, roughly chopped
2 cups apple juice
1 cup water
1 1/2 pounds baby red potatoes, sliced in 1/2
1/2 stick butter, softened
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • For Corned Beef:
  • Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
  • For potatoes:
  • Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
  • Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

Ilyas Kapri
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This recipe is a great way to celebrate St. Patrick's Day. The corned beef and cabbage are classic Irish dishes, and the herb buttered potatoes are a delicious addition.


Muyaka Daisy
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I've tried this recipe a few times and it's always a success. The corned beef is always moist and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Mmami Lizebeth Mofokeng
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Delicious!


SEPORT CHENNAI
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This recipe is a keeper! The corned beef was so tender and the cabbage was cooked perfectly. The herb buttered potatoes were the perfect side dish. I will definitely be making this again and again.


Tiqra18
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I made this recipe for St. Patrick's Day and it was a huge hit. Everyone loved the corned beef and cabbage, and the herb buttered potatoes were a great addition.


Lalita Buchamagar
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This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the herb buttered potatoes.


Clara Moshi
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I've made this recipe a few times now and it's always a winner. The corned beef is always moist and flavorful, and the cabbage is cooked perfectly. I love the addition of the herb buttered potatoes, they really make the dish.


Tish Alexander
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This recipe was a hit! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The herb buttered potatoes were the perfect side dish. I will definitely be making this again.