CORNED BEEF AND MACARONI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corned Beef and Macaroni Salad image

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

Provided by Carolyn Parke

Categories     Beef Salads

Time 35m

Number Of Ingredients 10

1 1/2 c corned beef
2 c elbow macaroni, cooked
1/2 c celery, chopped
1/4 c sweet relish
1 tsp sugar
1/2 c mayonnaise
1/4 c red bell pepper, chopped
1/4 c green bell pepper, chopped
salt and pepper, to taste
1/8 c onions, chopped (optional)

Steps:

  • 1. Cut beef into small cubes.
  • 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
  • 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

Muhammad Ibrar
[email protected]

This salad is a must-try for any fan of corned beef.


Ghafoor Gabol123
[email protected]

I can't wait to make this salad again!


SM SAGOR MIA
[email protected]

This salad is a great make-ahead dish.


Siyabong Nkosi
[email protected]

I'm not a huge fan of mayonnaise, so I used Greek yogurt instead.


Pagl Premi
[email protected]

This salad is a great way to use up leftover macaroni.


Sudias Khan
[email protected]

I love the addition of the hard-boiled eggs.


Ronald McCain
[email protected]

This salad is so easy to make, and it's so delicious.


Emily Ortiz
[email protected]

I've never been a fan of corned beef, but this salad changed my mind.


Olgaesp420
[email protected]

This is the best corned beef and macaroni salad I've ever had.


shelly fisher
[email protected]

I made this salad for a picnic and it was a huge success!


Thulani Stukzen
[email protected]

This salad is also great served on a bed of lettuce.


Sophie Lyon
[email protected]

I added some chopped green bell pepper and celery for extra crunch.


Envy Moon
[email protected]

This is a great recipe for using up leftover corned beef.


Ken Santos
[email protected]

I love that this salad can be made ahead of time, making it perfect for busy weeknights.


SARATH LAL
[email protected]

The dressing is the perfect balance of tangy and creamy.


Rafael Solis
[email protected]

I've made this salad a few times now, and it's always a crowd-pleaser.


Mahinislam Rony
[email protected]

This corned beef and macaroni salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.