This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.
Provided by Carolyn Parke
Categories Beef Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut beef into small cubes.
- 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
- 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.
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Muhammad Ibrar
[email protected]This salad is a must-try for any fan of corned beef.
Ghafoor Gabol123
[email protected]I can't wait to make this salad again!
SM SAGOR MIA
[email protected]This salad is a great make-ahead dish.
Siyabong Nkosi
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead.
Pagl Premi
[email protected]This salad is a great way to use up leftover macaroni.
Sudias Khan
[email protected]I love the addition of the hard-boiled eggs.
Ronald McCain
[email protected]This salad is so easy to make, and it's so delicious.
Emily Ortiz
[email protected]I've never been a fan of corned beef, but this salad changed my mind.
Olgaesp420
[email protected]This is the best corned beef and macaroni salad I've ever had.
shelly fisher
[email protected]I made this salad for a picnic and it was a huge success!
Thulani Stukzen
[email protected]This salad is also great served on a bed of lettuce.
Sophie Lyon
[email protected]I added some chopped green bell pepper and celery for extra crunch.
Envy Moon
[email protected]This is a great recipe for using up leftover corned beef.
Ken Santos
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
SARATH LAL
[email protected]The dressing is the perfect balance of tangy and creamy.
Rafael Solis
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
Mahinislam Rony
[email protected]This corned beef and macaroni salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.