CORNED BEEF AND POTATO CHEESE BAKE
This is a tasty casserole layered with mashed potatoes corned beef and cheese. If desired, this casserole can be assembled up to 8 hours ahead, just cover and chill, remove from the fridge 30 minutes before baking. Prep time includes boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease an 11" x 7" baking pan.
- Place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well.
- In a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside.
- Heat a skillet (with 2 Tbsp oil) until hot.
- Add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside.
- Spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups Swiss cheese.
- Spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups Swiss cheese.
- Sprinkle with paprika.
- Bake (350 degrees) for 35-40 minutes, or until golden.
- DELICIOUS!
- Note: If desired, the casserole ingredients may be doubled, and baked in a 13 x 9" baking pan.
Nutrition Facts : Calories 823.2, Fat 52.3, SaturatedFat 22.9, Cholesterol 146, Sodium 1018.7, Carbohydrate 52, Fiber 5.7, Sugar 9.1, Protein 38.3
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Anna Becerra
[email protected]This dish is a bit time-consuming to make, but it's worth it.
jalil jalali
[email protected]I'm not a big fan of corned beef, but I loved this dish.
uzzal hasan palash
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Akaram
[email protected]The corned beef in this dish is so tender and flavorful.
master chef
[email protected]I love the cheesy potatoes in this dish. They're so gooey and delicious.
Sophia Okpako
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter day.
Cayden White
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
Lady ariana
[email protected]I made this dish for my picky eaters and they loved it! It's a winner in my book.
Tanya Kondzielski
[email protected]This dish is a great way to use up leftover corned beef.
Sheeza Mughal
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Muaz Ahmad
[email protected]This is the best corned beef and potato cheese bake I've ever had! I highly recommend it.
Fazal Mengal
[email protected]I love that this dish can be made ahead of time. It's perfect for busy families.
Scarlett Winslow
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Chigi Dad
[email protected]I'm not a huge fan of corned beef, but this dish changed my mind! The combination of flavors is perfect.
Gabriella
[email protected]This is my new favorite comfort food! It's so hearty and filling, and the cheesy potatoes are to die for.
Gerardo Flores
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
rayleetho roman
[email protected]This corned beef and potato cheese bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.