CORNED BEEF BREAKFAST
A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.
Provided by LAURIE
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 13x9 baking dish.
- Arrange cubes on the bottom.
- Coarsely slice the corned beef and arrange over the bread.
- Sprinkle the cheese on top.
- Beat eggs with milk and pepper.
- Pour over all.
- Cover tightly with foil and refrigerate overnite.
- Bake covered for 45 minutes at 350 degrees.
- Uncover and bake 10-15 minutes more.
- Serve immediately.
Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6
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Cornelia Vincent
[email protected]I love how easy this recipe is to follow. I'm not a morning person, so I need recipes that are quick and simple. This one fits the bill perfectly.
Md Kurven
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get a hearty breakfast that's packed with flavor.
Mohammad Shakil
[email protected]I've made this recipe a few times now and it's always a hit with my family. They love the crispy potatoes and the tender corned beef.
Jjemerson3
[email protected]The corned beef was a bit too salty for my taste, but the eggs were cooked perfectly.
Zohaib Ahmadani
[email protected]I love how easy this recipe is to follow. I'm not a morning person, so I need recipes that are quick and simple. This one fits the bill perfectly.
Bruce Tibbetts
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get a hearty breakfast that's packed with flavor.
Jeff Humphreys
[email protected]I've made this recipe a few times now and it's always a hit with my family. They love the crispy potatoes and the tender corned beef.
Mr Rajkumar King
[email protected]The corned beef hash was a bit too salty for my taste, but the eggs were cooked perfectly.
Chuggle Gluggle
[email protected]I love how easy this recipe is to follow. I'm not a morning person, so I need recipes that are quick and simple. This one fits the bill perfectly.
Mehar Ikram
[email protected]This dish is a great way to use up leftover corned beef. It's also a great way to get a hearty breakfast that's packed with flavor.
Cornel Fora
[email protected]I'm always looking for new ways to use up leftover corned beef, and this breakfast is the perfect solution. It's hearty, flavorful, and incredibly satisfying.
Damilare Charles
[email protected]This corned beef breakfast is a lifesaver on busy mornings! It's so easy to make and the results are incredible.