CORNED BEEF CABBAGE WITH A TANGY GLAZE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Rinse and drain the brisket. In either a Dutch oven or slow cooker, cover the brisket with water and empty the spice packet. Cook at a very low simmer for 50 minutes per pound, or in a slow cooker for 6 to 8 hours. Preheat the oven to 350°F and remove the brisket into a foiled lined baking pan. Whisk together the glaze ingredients and brush all over the brisket. Bake in the oven for about 20 minutes. While the brisket finishes, add the potatoes, carrots and onion to the pot and cook on medium-high until fork tender, about 20 minutes. In the last 5 minutes, add the cabbage quarters and cover. Cook the cabbage until it's slightly tender, but not overcooked. Optional: Turn the broiler to high and broil the brisket for a minute or two, so the glaze will "set". Slice the brisket and serve with the vegetables.
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Leticia Antwiwaa
[email protected]This recipe was easy to follow and the dish turned out great! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. The tangy glaze added a nice finishing touch.
Ritienne Said
[email protected]I'm not a big fan of cabbage, but this recipe made me a believer! The cabbage was cooked perfectly and the tangy glaze really brought out its flavor.
Maccas McDonald
[email protected]This is the best corned beef and cabbage recipe I've ever tried! The meat was tender and flavorful, and the cabbage was cooked perfectly. The tangy glaze was the perfect finishing touch.
Roshanali Khan
[email protected]I made this for my family and they loved it! The corned beef was so tender and the cabbage was cooked perfectly. The tangy glaze really made the dish.
Journye Harper
[email protected]Delicious!
tonya faison
[email protected]This recipe is a winner! The corned beef was fall-apart tender and the cabbage was cooked to perfection. The tangy glaze added a nice finishing touch. I will definitely be making this again for St. Patrick's Day.
Olwethu Mabena
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. The meat was tender and flavorful, and the cabbage was cooked perfectly. The tangy glaze added a nice touch of f
Silence
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly. The tangy glaze really brought everything together. I will definitely be making this again!
Kaylie Cooper
[email protected]This recipe is a keeper! The meat was fall-apart tender and the cabbage was cooked to perfection. The glaze added a nice tangy flavor that really complemented the beef and cabbage. I will definitely be making this again and again.
Favour Edozie
[email protected]Absolutely delicious! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The tangy glaze really brought everything together. I will definitely be making this again!